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Old 02-27-2010, 02:16 PM   #1271
archiefl98
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Nov 2009
Upstate NY
Posts: 329
Liked 6 Times on 5 Posts


Honey Wheat:

4# Muntons Pale 2-row (2.5 SRM)
4# Light Wheat Malt (2.2 SRM)
1# Dark Wheat Malt (7.3 SRM)
1.5# Honey from BJ's

Mash @ 152F for 75 min

0.5 oz Cascade @ 60 min
0.5 oz Cascade @ 30 min
1.0 oz Cascade @ Flameout

Using White Labs California Ale Yeast w/ 1.5L starter (.5 for harvesting, 1L for this batch)

Looking for 70% efficiency OG 1.052 -- Mashing now!


BTW - New Thermapen ROCKS!
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Fermenting: A few beers

Conditioning: A few other beers
Bottled: A few more beers
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Old 02-27-2010, 05:43 PM   #1272
Yankeehillbrewer
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Dec 2008
Yankee Hill, CA
Posts: 1,541
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Brewing up my Vienna IPA. Vienna base malt,Honey Malt,Flaked Barley & a little Chocolate for some interesting color. Hopped with Chinook,Nugget & Ahtanum.
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Primary #1:IPA
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Secondary:
On Deck: Pilsener, Brown, Barleywine, Coffee Porter

 
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Old 02-27-2010, 06:35 PM   #1273
remilard
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Nov 2008
Kansas City
Posts: 3,654
Liked 43 Times on 41 Posts


Brewing an IIPA. Using Vinnie/PTE type process but different hopping. (chinook, sorachi, citra, simcoe, centennial, columbus [dry only]).

Tommorrow I am doing a 25% maize 75% 2-row with a little bit of crystal hops for flavor wort that will be a cream ale (san fran lager yeast at a relatively warm temp) and american lager (ayinger yeast).

 
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Old 02-27-2010, 06:37 PM   #1274
RandalG
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Dec 2008
The Windy City
Posts: 427
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BM's Blue Balls tomorrow. Nice krausen on the stir plate at the moment.

 
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Old 02-27-2010, 06:38 PM   #1275
HomerJR
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Oct 2009
Indiana
Posts: 309
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Armadillo APA:

5.5 gallons based on 75% efficiency
9 lb 2-row
.75 lb Melanoidin
.5 lb Crystal 40

Mash @ 156 for 75 minutes

.75 oz Amarillo 7.5% @ 60
1 oz Amarillo 7.5% @ 15
1 oz Amarillo 7.5% @ 5
1 oz Amarillo 7.5% @ 1
1 oz Amarillo 7.5% Dry Hop

Safale US-05

Target OG: 1.052

Actually gonna be 5.9 gallons due to extra efficiency. Hops to be adjusted for new volume. Can't wait to taste this one!

 
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Old 02-27-2010, 07:41 PM   #1276
TheBeerNerd
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Oct 2009
Goffstown, New Hampshire
Posts: 371
Liked 11 Times on 8 Posts


Just racked to secondary. Need to get another fermenter or two...
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After reviewing that, I'm confident that stir plates are the way to go! Although I'd still like to find a way to use sex toys in brewing.

 
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Old 02-27-2010, 08:12 PM   #1277
rwinzing
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Jun 2009
Bordentown, NJ
Posts: 453
Liked 6 Times on 6 Posts


I bottled my cream ale yesterday, brewing a Wheat Stout now and Have either a Black IPA or a British IPA tomorrow
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Old 02-27-2010, 10:30 PM   #1278
Brewenstein
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Apr 2009
West Suburbs of Chicago
Posts: 617
Liked 85 Times on 64 Posts


My brew partner and I brewed 12 gallons of a belgian dubbel and 12 gallons of amber ale AND bottled 6 gallons of Jamil's Black Widow Porter and 6 gallons of a cascade IPA . 9 hours for everything from start to finish, including a run to the LHBS to crush grain because my grain crusher seized up while grinding the second batch. I planned this long day because my wife and three daughters are out of town. My son (11) helped us brew. He has a soccer game this evening and then we are getting tacos and watching a guy movie later (Predator) . All in all it will be a perfect day.

 
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Old 02-27-2010, 10:33 PM   #1279
meddin
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Jan 2010
Minneapolis, MN
Posts: 333
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Yup. Brewed yesterday, brewing today, and I might even brew tomorrow. SWMBO is out of town!
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Primary 1 - Engish Mild Ale
Primary 2 - Three Dog Pilsner
Secondary - Empty
Keg 1 - English ESB
Keg 2 - Scottish 70-/
Keg 3 - Commercial EPA

 
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Old 02-27-2010, 11:09 PM   #1280
KayaBrew
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Nov 2008
Jay, Adirondack Mountains, NY
Posts: 2,370
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I'm in for Sunday. Another Amarillo SMaSH APA.
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