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Old 08-21-2013, 08:44 PM   #12271
MaxStout's Avatar
Mar 2013
Blaine, MN
Posts: 4,147
Liked 1737 Times on 1014 Posts

No brew day on the immediate horizon, but I'll be bottling a SMaSH Maris/EKG/S-04 soon.

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Old 08-22-2013, 10:52 AM   #12272
jaydog2314's Avatar
Dec 2012
Lockport, IL
Posts: 749
Liked 118 Times on 81 Posts

would you considering mixing together a cider brewing? if so i am mixing/brewing friday, it's going to be odd to not have it take hours!
On Tap: Belgian Blonde; ESB
Bottled: Winter Warmer(Yule Log Ale)
Primary: IPA
Up Next: TBD
untappd: hopheavy2314
Canal Brewing Co:
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Old 08-22-2013, 01:35 PM   #12273
pumpkinman2012's Avatar
Jan 2013
, New York
Posts: 1,116
Liked 140 Times on 126 Posts

Planning on brewing an Oktoberfest, I cannot remember which post that I got the recipe from, but I remember the brewer saying that he has won several awards with it, not that I plan on entering it, I just want a real good Oktoberfest.
I have a Honey Brown and Lagunitus Clone on deck as well, I think 2 out of three will get brewed.

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Old 08-23-2013, 11:18 AM   #12274
Aug 2011
Falls Church, VA
Posts: 37

I'm going to do an Oatmeal stout this weekend.

Get some flaked Oats and flaked Barley in there, Use Maris Otter as the base and then break out some Old Sonoma yeast.

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Old 08-23-2013, 12:03 PM   #12275
Feb 2012
Quad Cities
Posts: 1,257
Liked 390 Times on 255 Posts

Reno_EnVy's Pumpkin ale this weekend, and hopefully 2 more brews before our first baby comes middle of next month
A designer knows he has achieved perfection not when there is nothing left to add, but when there is nothing left to take away.
-Antoine de Saint-Exupery


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Old 08-23-2013, 12:27 PM   #12276
JonM's Avatar
Aug 2010
Posts: 8,021
Liked 2976 Times on 1725 Posts

Hoping I can find time to do Biermuncher's Centennial Blonde. Got the ingredients sitting in a bucket right now.
Who is this Rorschach guy? And why did he paint so many pictures of my parents fighting?

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Old 08-23-2013, 12:42 PM   #12277
Xtynct's Avatar
Feb 2013
West Allis, WI
Posts: 44
Liked 6 Times on 4 Posts

I'm brewing a BIPA with a french saison yeast cake.

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Old 08-23-2013, 12:51 PM   #12278
Jun 2011
Memphis, TN
Posts: 199
Liked 34 Times on 26 Posts

It's going to be Saison Saturday at the Jackson household.

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Old 08-23-2013, 12:55 PM   #12279
Stay Rude, Stay Rebel, Stay SHARP
Qhrumphf's Avatar
Apr 2011
Arlington (DC), VA
Posts: 13,504
Liked 3471 Times on 2477 Posts

Group brewday with the club tomorrow. May brew my Black Saison, may not.

On Sunday will be making 1 gallon batches of Mead, Skeeter Pee, Apfelwein, Yooper's Welch's wine, and going to try a maple syrup wine.
Souring: '14 Brett C Old Ale, '15 Lambic, '14 Lambic, '14 Flemish Red, '15 Flemish Pale, '15 Oud Bruin, '15 Session Kriek
Cellar: '10 Brett B Tripel, '11 Lambic, '13 Brett C English Barleywine, '13 Quadrupel, '13 Sour Stout, '14 Brett C Bitter, '14 Spontaneously Fermented Cider, '15 Wee Heavy, '15 100% Brett B Red, '15 100% Brett L Kriek, '15 Bière de Garde

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Old 08-23-2013, 06:05 PM   #12280
Uncle John's Band
shelly_belly's Avatar
Jul 2009
Blow Southerners!
Posts: 1,658
Liked 189 Times on 149 Posts

Bohemian Pilsner - 9.5#s pils, .5#s homemade carapils, wlp800 yeast, 1oz Saaz each @ FWH, 20 mins, 10 mins and 0 mins, mashing @ 150F right now. 90 minute mash & boil.

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