So who's brewing this weekend? - Page 1228 - Home Brew Forums
Register Now For Free!

Home Brew Forums > Home Brewing Beer > General Beer Discussion > So who's brewing this weekend?

Reply
 
Thread Tools
Old 08-21-2013, 08:44 PM   #12271
MaxStout
HBT_SUPPORTER.png
 
MaxStout's Avatar
Recipes 
 
Mar 2013
Blaine, MN
Posts: 4,147
Liked 1737 Times on 1014 Posts


No brew day on the immediate horizon, but I'll be bottling a SMaSH Maris/EKG/S-04 soon.

 
Reply With Quote
Old 08-22-2013, 10:52 AM   #12272
jaydog2314
 
jaydog2314's Avatar
Recipes 
 
Dec 2012
Lockport, IL
Posts: 749
Liked 118 Times on 81 Posts


would you considering mixing together a cider brewing? if so i am mixing/brewing friday, it's going to be odd to not have it take hours!
__________________
On Tap: Belgian Blonde; ESB
Bottled: Winter Warmer(Yule Log Ale)
Primary: IPA
Secondary:
Up Next: TBD
untappd: hopheavy2314
Canal Brewing Co:
Facebook Twitter Untappd

 
Reply With Quote
Old 08-22-2013, 01:35 PM   #12273
pumpkinman2012
HBT_SUPPORTER.png
 
pumpkinman2012's Avatar
Recipes 
 
Jan 2013
, New York
Posts: 1,116
Liked 140 Times on 126 Posts


Planning on brewing an Oktoberfest, I cannot remember which post that I got the recipe from, but I remember the brewer saying that he has won several awards with it, not that I plan on entering it, I just want a real good Oktoberfest.
I have a Honey Brown and Lagunitus Clone on deck as well, I think 2 out of three will get brewed.

 
Reply With Quote
Old 08-23-2013, 11:18 AM   #12274
Christ872
Recipes 
 
Aug 2011
Falls Church, VA
Posts: 37

I'm going to do an Oatmeal stout this weekend.

Get some flaked Oats and flaked Barley in there, Use Maris Otter as the base and then break out some Old Sonoma yeast.

 
Reply With Quote
Old 08-23-2013, 12:03 PM   #12275
atimmerman88
Recipes 
 
Feb 2012
Quad Cities
Posts: 1,257
Liked 390 Times on 255 Posts


Reno_EnVy's Pumpkin ale this weekend, and hopefully 2 more brews before our first baby comes middle of next month
__________________
A designer knows he has achieved perfection not when there is nothing left to add, but when there is nothing left to take away.
-Antoine de Saint-Exupery

Untapped

 
Reply With Quote
Old 08-23-2013, 12:27 PM   #12276
JonM
HBT_SUPPORTER.png
 
JonM's Avatar
Recipes 
 
Aug 2010
Milwaukee
Posts: 8,021
Liked 2976 Times on 1725 Posts


Hoping I can find time to do Biermuncher's Centennial Blonde. Got the ingredients sitting in a bucket right now.
__________________
Who is this Rorschach guy? And why did he paint so many pictures of my parents fighting?

 
Reply With Quote
Old 08-23-2013, 12:42 PM   #12277
Xtynct
HBT_SUPPORTER.png
 
Xtynct's Avatar
Recipes 
 
Feb 2013
West Allis, WI
Posts: 44
Liked 6 Times on 4 Posts


I'm brewing a BIPA with a french saison yeast cake.

 
Reply With Quote
Old 08-23-2013, 12:51 PM   #12278
tugbucket
Recipes 
 
Jun 2011
Memphis, TN
Posts: 199
Liked 34 Times on 26 Posts


It's going to be Saison Saturday at the Jackson household.

 
Reply With Quote
Old 08-23-2013, 12:55 PM   #12279
Qhrumphf
Stay Rude, Stay Rebel, Stay SHARP
HBT_LIFETIMESUPPORTER.png
 
Qhrumphf's Avatar
Recipes 
 
Apr 2011
Arlington (DC), VA
Posts: 13,504
Liked 3471 Times on 2477 Posts


Group brewday with the club tomorrow. May brew my Black Saison, may not.

On Sunday will be making 1 gallon batches of Mead, Skeeter Pee, Apfelwein, Yooper's Welch's wine, and going to try a maple syrup wine.
__________________
Souring: '14 Brett C Old Ale, '15 Lambic, '14 Lambic, '14 Flemish Red, '15 Flemish Pale, '15 Oud Bruin, '15 Session Kriek
Cellar: '10 Brett B Tripel, '11 Lambic, '13 Brett C English Barleywine, '13 Quadrupel, '13 Sour Stout, '14 Brett C Bitter, '14 Spontaneously Fermented Cider, '15 Wee Heavy, '15 100% Brett B Red, '15 100% Brett L Kriek, '15 Bière de Garde

 
Reply With Quote
Old 08-23-2013, 06:05 PM   #12280
shelly_belly
Uncle John's Band
HBT_SUPPORTER.png
 
shelly_belly's Avatar
Recipes 
 
Jul 2009
Blow Southerners!
Posts: 1,658
Liked 189 Times on 149 Posts


Bohemian Pilsner - 9.5#s pils, .5#s homemade carapils, wlp800 yeast, 1oz Saaz each @ FWH, 20 mins, 10 mins and 0 mins, mashing @ 150F right now. 90 minute mash & boil.

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
What are we brewing this weekend? The Pol Recipes/Ingredients 45 08-20-2015 07:14 PM
Brewing my first next weekend MasterShake Beginners Beer Brewing Forum 18 03-14-2011 12:45 PM
Brewing this weekend!!!! MediaMikes General Beer Discussion 20 04-09-2008 01:22 AM
Best Brewing Weekend thus far!!!! Reverend JC General Beer Discussion 1 03-03-2008 04:38 PM
What's Brewing This Weekend? (5/13-13) Rhoobarb General Beer Discussion 29 05-14-2006 03:09 PM


Forum Jump