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Old 08-21-2013, 08:44 PM   #12271
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No brew day on the immediate horizon, but I'll be bottling a SMaSH Maris/EKG/S-04 soon.

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Old 08-22-2013, 10:52 AM   #12272
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would you considering mixing together a cider brewing? if so i am mixing/brewing friday, it's going to be odd to not have it take hours!

On Tap: Belgian Blonde; ESB
Bottled: Winter Warmer(Yule Log Ale)
Primary: IPA
Up Next: TBD
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Old 08-22-2013, 01:35 PM   #12273
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Planning on brewing an Oktoberfest, I cannot remember which post that I got the recipe from, but I remember the brewer saying that he has won several awards with it, not that I plan on entering it, I just want a real good Oktoberfest.
I have a Honey Brown and Lagunitus Clone on deck as well, I think 2 out of three will get brewed.
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Old 08-23-2013, 11:18 AM   #12274
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I'm going to do an Oatmeal stout this weekend.

Get some flaked Oats and flaked Barley in there, Use Maris Otter as the base and then break out some Old Sonoma yeast.
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Old 08-23-2013, 12:03 PM   #12275
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Reno_EnVy's Pumpkin ale this weekend, and hopefully 2 more brews before our first baby comes middle of next month
A designer knows he has achieved perfection not when there is nothing left to add, but when there is nothing left to take away.
-Antoine de Saint-Exupery

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Old 08-23-2013, 12:27 PM   #12276
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Hoping I can find time to do Biermuncher's Centennial Blonde. Got the ingredients sitting in a bucket right now.
Who is this Rorschach guy? And why did he paint so many pictures of my parents fighting?
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Old 08-23-2013, 12:42 PM   #12277
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I'm brewing a BIPA with a french saison yeast cake.
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Old 08-23-2013, 12:51 PM   #12278
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It's going to be Saison Saturday at the Jackson household.
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Old 08-23-2013, 12:55 PM   #12279
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Group brewday with the club tomorrow. May brew my Black Saison, may not.

On Sunday will be making 1 gallon batches of Mead, Skeeter Pee, Apfelwein, Yooper's Welch's wine, and going to try a maple syrup wine.
Next: Wheat Mild, English IPA
Primary: WGV Bitter
Souring: Brett C Old Ale, '15 Lambic, '14 Lambic, Flanders Red, Flemish Pale, Oud Bruin, Kriek
Bottled: Gose, Lichtenhainer, Irish Red, Dry Stout, Gruit, Porter, Wit, Tripel, Blond
Casked: Pale Mild, Oat Mild, BX Bitter
Cellar: '10 Brett B Tripel, '11 Lambic, '13 Brett C Barleywine, '13 Quad, '13 Sour Stout, '14 Brett C Bitter, '14 Wild Cider, '15 Wee Heavy, '15 Brett B Red, '15 Brett L Kriek, '15 Bière de Garde
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Old 08-23-2013, 06:05 PM   #12280
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Bohemian Pilsner - 9.5#s pils, .5#s homemade carapils, wlp800 yeast, 1oz Saaz each @ FWH, 20 mins, 10 mins and 0 mins, mashing @ 150F right now. 90 minute mash & boil.

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