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Home Brew Forums > Home Brewing Beer > General Beer Discussion > So who's brewing this weekend?
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Old 08-04-2013, 02:42 AM   #12151
DerrangedPOJO
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Going to brew a belgian witbier tomorrow morning. Getting up at 6 am so i do not piss swmbo off!! LOL which is a task all in its self!


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Old 08-04-2013, 03:30 AM   #12152
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I'm doing a starter for a Prairie Rugby clone. Does that count?


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Old 08-04-2013, 04:01 PM   #12153
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I am breaking in my new 10-gal mashtun with my house IPA recipe... with a twist. I am using El Dorado as the finishing hops instead of my usual addition of 7C's hops. Looking forward to the results.

So far, no leaks from the mash tun, and the temp was right on target.
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Old 08-05-2013, 02:47 AM   #12154
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Just finished up a batch of Punkin Ale clone. I split the batch between Bry 97 and Mangrove Jack's M44 West Coast yeast. I will be doing my final (3rd) batch of pumpkin ale next weekend probably using the bry 97. Pumpkin Ale seems to be a beer I can not brew enough of as everyone asks me for it between bottles and kegs for a few parties. This year it will be going in 500ml Russian River style bottles with orange caps.
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Old 08-05-2013, 02:50 AM   #12155
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Outside of pitching a secondary strain into a Barleywine this weekend, didn't brew. Next weekend, bottling a Mild and then repitching into a Milk Stout and English IPA.
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Old 08-05-2013, 11:59 AM   #12156
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Brewed 11 gallons of Wyld Ryed Pale Ale on Saturday. Outside. In Florida. In August.
It was only 92* with 90% humidity, and it only rained twice. God I love beer.
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Old 08-05-2013, 02:21 PM   #12157
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Alright! It's monday, time to start planning for this weekend! Big day for us, we're doing 4 batches between the 4 of us:

1) IIPA
2) Coconut porter
3) hefe
4) unknown

It's going to be a super long and hectic day for us so we weigh out the hops and grains ahead of time to save time/confusion.
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Old 08-05-2013, 03:43 PM   #12158
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NB Belgium Triple....
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Old 08-05-2013, 07:54 PM   #12159
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Just mashed in on a smash IPA 88* 78% humidity rain not due for a couple of hours
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Old 08-05-2013, 08:59 PM   #12160
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Just finished a starter for a Saison I'm doing late tonight, and sanitized one of my kegs for later. I'm also soaking some bottles, so I can bottle a batch of funky blonde later...


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