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Old 07-06-2013, 07:12 PM   #11911
Hawaiibboy
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Don't have the weekend off but I have Mon-Wed to brew! Got a WIPA on deck and if I can get to the LHBS I'll grab the ingredients for my imperial sweet stout recipe I came up with after doing some serious research on stouts!


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Old 07-06-2013, 07:33 PM   #11912
abrdnck
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First brew with new brew kettle and mash tun, so will try out EdWort's Haus Pale Ale. I eagerly look forward to how it all turns out.


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Old 07-06-2013, 08:04 PM   #11913
markmc40
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Just finished a California Common. Brew went great, glad I had my umbrella though. I need a carport.
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Old 07-06-2013, 08:16 PM   #11914
46binder
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just brewed the lemon-lime hefe weizen
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Old 07-06-2013, 10:41 PM   #11915
DerrangedPOJO
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Attempting my first ever AG! Figured id start simple witb cream of three crops. Did a partial mash of this stuff with some dme last weekend.
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Old 07-06-2013, 11:16 PM   #11916
two_one_seven
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Doing a late Marzen and a Cream Ale on Sunday. First Double batch brewday and I started brewing 17 years ago. Excited to do something to push myself a bit.
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Old 07-07-2013, 01:09 AM   #11917
govner1
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I was planning a Dunkelweiss but I've been too busy building an Ark!
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Old 07-07-2013, 01:11 AM   #11918
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American Pale Ale that I'll be open fermenting (1st) and dry hopping.
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Old 07-07-2013, 01:19 AM   #11919
cheesehed007
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I did my 1st PM of NB Speckled Heifer yesterday. Struggled with the mash temp. But other then that all went well and it's bubbling away in the basement. Cheers!
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Old 07-07-2013, 01:54 AM   #11920
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I am hoping to double batch tomorrow, an Eagle Rock Solidarity Clone to start the day and a Pumpkin Ale. If my wife stays out long enough I might even go for batch 3 and do the Autumn Amber Ale recipe. It was my first ever brew (Midwest Groupon) and I would like to try it again now that I brew all grain and sort of know what I am doing.


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