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Old 06-22-2013, 04:55 AM   #11761
Whippy's Avatar
Aug 2010
Irmo, South Carolina, USA
Posts: 602
Liked 32 Times on 28 Posts

I'm brewing the "Crazy Ivan Russian Imperial Stout" this weekend....still working on the recipe, but so far I've got the following:

12# Maris Otter
1# table sugar
6oz Crisp roasted barley
5oz Briess chocolate
4oz Briess roasted barley
4oz C-120

4oz Nugget at 60min, 30min, 10min, and 3min

S-04 or Nottingham yeast

I'll review the recipe tomorrow when I sober up and see how it goes Homebrew is such great fun!
Two weeks to ferment, two more in the kegs
but in just one night it was drained to the dregs

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Old 06-22-2013, 11:46 AM   #11762
Oct 2011
Florence, Alabama
Posts: 1,653
Liked 116 Times on 98 Posts

IPA today
10# Pale Ale malt
1.5# Vienna
0.5# C40

1oz Columbus 60 min
1oz each Chinook/Liberty 5 minutes
1oz Cascade flameout
will dry hop with 2oz Cascade

Porter tomorrow

7# Pale Ale malt
1# Munich
11oz Chocolate malt
5oz Black Patent

1oz Challenger 60 minutes
1oz Challenger 5 minutes
"Why did you.... what was the point of... how drunk were you when you decided this was a good idea?" - DMartin

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Old 06-22-2013, 12:07 PM   #11763
basementbrewbrad's Avatar
Dec 2011
Stafford, Virginia
Posts: 543
Liked 81 Times on 68 Posts

Brewing first all grain batch. Biermunchers centennial blonde. I have brewed the extract version of this a couple times and wanted to use this popular recipe as my first AG batch.

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Old 06-22-2013, 01:02 PM   #11764
May 2010
Charlottesville, Virginia
Posts: 70
Liked 11 Times on 8 Posts

Brewing an all grain RIS!!! Shooting for 10%

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Old 06-22-2013, 01:33 PM   #11765
UTPhish's Avatar
Jan 2012
Salt Lake City, UT
Posts: 181
Liked 13 Times on 12 Posts

I've got a long day ahead of me. Brewing my House Pale Ale, House IPA and a Black IPA today.

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Old 06-22-2013, 02:54 PM   #11766
Oct 2011
Fleetwood, Pa
Posts: 1,124
Liked 152 Times on 107 Posts

Think I'll whip up a Zombie Dust clone and watch some baseball on the porch. Love these long daylight hours, no rush to get going by noon to beat the dark.
Screw it, Lets brew it

Primary 1- BM's Cream of three crops.
Primary 2- Paleface Scalper
Primary 3- Monks Reward (Kreuzberg)
Kegged - Honey Badger, Heady topper clone 1, Indian Paleface Scalper
Bottled- Skeptical Dog winter Lager, Hell's Belgian, Old Dutch Hiefer Hefe,Aphlewein, Chocolate Thunder porter, Jacked up lantern

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Old 06-22-2013, 03:08 PM   #11767
Jun 2009
Lopez Island, WA
Posts: 3,704
Liked 555 Times on 406 Posts

Hazelnut milk stout today, summer amber tomorrow.
Today I listened to a woman explaining to her young daughter that Sully is not a sequel to Monsters Inc.

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Old 06-22-2013, 06:31 PM   #11768
allenH's Avatar
Apr 2012
Sanford, Florida
Posts: 4,308
Liked 2680 Times on 1578 Posts

Just started the boil on a Saison. Tomorrow is a 5% oatmeal stout, actually it's a yeast starter for a 11% imperial stout in a couple of weeks.

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Old 06-22-2013, 07:07 PM   #11769
EineProsit's Avatar
Nov 2011
Taylorsville, NC, NC
Posts: 241
Liked 30 Times on 24 Posts

Man All I wanna do is go Homebrew!

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Old 06-22-2013, 08:07 PM   #11770
Dec 2011
Pittsburgh, Pennsylvania
Posts: 136
Liked 7 Times on 6 Posts

Brewing a Selin's grove brewing shade mountain stout clone a week late for Father's Day.
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