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Old 06-22-2013, 04:55 AM   #11761
Whippy
 
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Aug 2010
Irmo, South Carolina, USA
Posts: 602
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I'm brewing the "Crazy Ivan Russian Imperial Stout" this weekend....still working on the recipe, but so far I've got the following:

12# Maris Otter
1# table sugar
6oz Crisp roasted barley
5oz Briess chocolate
4oz Briess roasted barley
4oz C-120

4oz Nugget at 60min, 30min, 10min, and 3min

S-04 or Nottingham yeast

I'll review the recipe tomorrow when I sober up and see how it goes Homebrew is such great fun!
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Two weeks to ferment, two more in the kegs
but in just one night it was drained to the dregs

 
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Old 06-22-2013, 11:46 AM   #11762
wailingguitar
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Oct 2011
Florence, Alabama
Posts: 1,653
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IPA today
10# Pale Ale malt
1.5# Vienna
0.5# C40

1oz Columbus 60 min
1oz each Chinook/Liberty 5 minutes
1oz Cascade flameout
will dry hop with 2oz Cascade

Porter tomorrow

7# Pale Ale malt
1# Munich
11oz Chocolate malt
5oz Black Patent

1oz Challenger 60 minutes
1oz Challenger 5 minutes
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Old 06-22-2013, 12:07 PM   #11763
basementbrewbrad
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Dec 2011
Stafford, Virginia
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Brewing first all grain batch. Biermunchers centennial blonde. I have brewed the extract version of this a couple times and wanted to use this popular recipe as my first AG batch.

 
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Old 06-22-2013, 01:02 PM   #11764
bluedog_Brewing
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May 2010
Charlottesville, Virginia
Posts: 70
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Brewing an all grain RIS!!! Shooting for 10%

 
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Old 06-22-2013, 01:33 PM   #11765
UTPhish
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Jan 2012
Salt Lake City, UT
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I've got a long day ahead of me. Brewing my House Pale Ale, House IPA and a Black IPA today.

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Old 06-22-2013, 02:54 PM   #11766
whitehause
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Oct 2011
Fleetwood, Pa
Posts: 1,124
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Think I'll whip up a Zombie Dust clone and watch some baseball on the porch. Love these long daylight hours, no rush to get going by noon to beat the dark.
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Screw it, Lets brew it

Primary 1- BM's Cream of three crops.
Primary 2- Paleface Scalper
Primary 3- Monks Reward (Kreuzberg)
Kegged - Honey Badger, Heady topper clone 1, Indian Paleface Scalper
Bottled- Skeptical Dog winter Lager, Hell's Belgian, Old Dutch Hiefer Hefe,Aphlewein, Chocolate Thunder porter, Jacked up lantern

 
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Old 06-22-2013, 03:08 PM   #11767
Beernik
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Jun 2009
Lopez Island, WA
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Hazelnut milk stout today, summer amber tomorrow.
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Old 06-22-2013, 06:31 PM   #11768
allenH
 
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Apr 2012
Sanford, Florida
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Just started the boil on a Saison. Tomorrow is a 5% oatmeal stout, actually it's a yeast starter for a 11% imperial stout in a couple of weeks.

 
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Old 06-22-2013, 07:07 PM   #11769
EineProsit
 
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Nov 2011
Taylorsville, NC, NC
Posts: 243
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Red IPA
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Old 06-22-2013, 08:07 PM   #11770
wells11
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Dec 2011
Pittsburgh, Pennsylvania
Posts: 136
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Brewing a Selin's grove brewing shade mountain stout clone a week late for Father's Day.
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