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Old 06-22-2013, 04:55 AM   #11761
Whippy
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I'm brewing the "Crazy Ivan Russian Imperial Stout" this weekend....still working on the recipe, but so far I've got the following:

12# Maris Otter
1# table sugar
6oz Crisp roasted barley
5oz Briess chocolate
4oz Briess roasted barley
4oz C-120

4oz Nugget at 60min, 30min, 10min, and 3min

S-04 or Nottingham yeast

I'll review the recipe tomorrow when I sober up and see how it goes Homebrew is such great fun!
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Old 06-22-2013, 11:46 AM   #11762
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IPA today
10# Pale Ale malt
1.5# Vienna
0.5# C40

1oz Columbus 60 min
1oz each Chinook/Liberty 5 minutes
1oz Cascade flameout
will dry hop with 2oz Cascade

Porter tomorrow

7# Pale Ale malt
1# Munich
11oz Chocolate malt
5oz Black Patent

1oz Challenger 60 minutes
1oz Challenger 5 minutes
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Old 06-22-2013, 12:07 PM   #11763
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Brewing first all grain batch. Biermunchers centennial blonde. I have brewed the extract version of this a couple times and wanted to use this popular recipe as my first AG batch.
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Old 06-22-2013, 01:02 PM   #11764
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Brewing an all grain RIS!!! Shooting for 10%
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Old 06-22-2013, 01:33 PM   #11765
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I've got a long day ahead of me. Brewing my House Pale Ale, House IPA and a Black IPA today.
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Old 06-22-2013, 02:54 PM   #11766
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Think I'll whip up a Zombie Dust clone and watch some baseball on the porch. Love these long daylight hours, no rush to get going by noon to beat the dark.
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Old 06-22-2013, 03:08 PM   #11767
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Hazelnut milk stout today, summer amber tomorrow.
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Old 06-22-2013, 06:31 PM   #11768
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Just started the boil on a Saison. Tomorrow is a 5% oatmeal stout, actually it's a yeast starter for a 11% imperial stout in a couple of weeks.
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Old 06-22-2013, 07:07 PM   #11769
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Red IPA
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Old 06-22-2013, 08:07 PM   #11770
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Brewing a Selin's grove brewing shade mountain stout clone a week late for Father's Day.
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