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Old 06-17-2013, 02:40 AM   #11721
williamsdm1111
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Feb 2013
Suquamish, WA
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Got a new 10 gallon kettle for fathers day. Going to brew something tomorrow. Stout,ipa, ale, or hefe. Decisions decisions.

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Old 06-17-2013, 11:41 AM   #11722
SPR-GRN
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Oct 2010
Terryville, CT
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Ended up doing an impromptu batch of Cider on Sunday, showed the father-in-law how to make it Now he wants to get in on the fun
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Old 06-17-2013, 12:29 PM   #11723
JDGator
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Feb 2013
Powassan, Ontario
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plan to do my first AG batch BIAB style this weekend. thinking about an IPA but may do a light beer of some sort. i'll have to check out the level in my kegs.

 
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Old 06-17-2013, 03:11 PM   #11724
seigex
 
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Jun 2009
, CA
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Brewed a West Coast IPA that was suppose to be 6 gallons, buddy I introduced into homebrew (his second batch assisting) and I started drinking our last homebrew batch at the beginning, neighbors came over, started drinking more. Became a bit chaotic, too much going on, and ended up mixing up a few of the hop additions, and boiling off too much wort. Went from 6 gallons to 5 gallons. OG was suppose to be 1.069, ended up with 1.081. Used a starter, and was fermenting like crazy when I woke up the next morning. Smells great though.

It's cool introducing new people to homebrewing, but I like my brewspace to be organized and for things to happen on time, and this was anything but.
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Old 06-17-2013, 03:47 PM   #11725
tugbucket
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Jun 2011
Memphis, TN
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^^ I hear ya. 2-4 people and it seems all good. More than that can start getting to the point of forgetting stuff. We did a squash ale last year and we usually brew on the back deck but this one we brewed on the front porch because it was raining some.

We started just the two of us. Neighbors across the street came by. Next door neighbors then came by. Lady across the street dog got out. Some guy that lives 4-5 houses down wandered over. 3 cars with other friends came by during the boil. It was a little bit of a mad house and being that the brewing was happening on a 5'x 12' porch rather than a 14' x 20' open deck, well, a lot of beer was drank and some mistakes were made.

Anyway, We did a Hibiscus Lemongrass Saison Sunday in the back. Went smooth. Smells boss.



4oz dried hibiscus and 1oz corriander in a hop bag and 6 stalks of lemongrass smashed just dropped in. All for the last 10 minutes.

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Old 06-18-2013, 02:56 PM   #11726
ColeR
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Aug 2011
Arlington, WA
Posts: 157
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saturday i plan on a brewing 10gal of American Brown Ale
sunday i plan on brewing 10gal of Hoppy Amber Ale

 
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Old 06-18-2013, 06:02 PM   #11727
Genuine
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Nov 2011
Putnam, CT
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I'll be brewing SN's Sierra Madre Pale Ale all grain kit tonight once I'm home from work. Stoked to finally brew this month!
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Old 06-18-2013, 10:00 PM   #11728
BMClark2210
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May 2013
Posts: 73

Brewing my first lager this weekend!!

 
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Old 06-18-2013, 10:43 PM   #11729
firerat
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Oct 2009
Ft. Lauderdale, FL
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Another centennial cascade pale ale. Using the spent grains to make a sugar head whiskey wash. Piggy backing it is often called.
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Old 06-18-2013, 11:57 PM   #11730
williamsdm1111
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Feb 2013
Suquamish, WA
Posts: 97
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Hefe and ipa this afternoon.

 
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