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Old 05-14-2013, 06:10 PM   #11381
Jun 2010
, Maine
Posts: 942
Liked 34 Times on 32 Posts

What to brew to pair with my Vienna lager for this upcoming fall....? Suggestions?
Bucket: Air
Carboy 1: Stout
Carboy 2: Air
Carboy 3: Air
Better Bottle: Air
Growlers: Air
Keg 1: Amber Ale(left tap)
Keg 2: Cider (right tap)
Keg 3: Air
Keg 4: Ale Full-O-Funk
Bottles: Sauvignon Blanc, Mixed Wine, Syrah, Apple Wine, Triberry Wine, Chianti, Liquid Sunshine Sparkling Banana Wine
In the Works: Kate the Great Clone

Favorite Recipe #1: Kate the Great Clone
Favorite Recipe #2: Crop Chopper PAL
Favorite Recipe #3: Curieux Clone

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Old 05-14-2013, 07:49 PM   #11382
Apr 2012
Omaha, NE
Posts: 558
Liked 77 Times on 68 Posts

I'll be brewing out on Upstreams Patio using their ingredients for the "Homebrew Experience" that they are putting on for Craft Beer week. They are providing all the ingredients, we just bring our equipment. I'll be brewing up a big Imperial India red ale.
VanderHop Brewing/Dpatrickv on Untappd/Taplist
November 4orX.7; November 4orX.8; Flocculation is Overrated; The Impression that I Get; A Galaxy Far Far Away; ATypical; Black Magic Blonde; Oops I Brett'd it Again; Pineapple Express; First of Many

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Old 05-14-2013, 08:38 PM   #11383
Oct 2011
Florence, Alabama
Posts: 1,653
Liked 118 Times on 100 Posts

Not sure if I will get to it this weekend or not, but I ordered mats for a Golden Ale today; 7.5# 2row 2.5# Munich 7, 1 oz WGV to bitter, 1 oz WGV and 1 oz Cascade to finish. SO5
"Why did you.... what was the point of... how drunk were you when you decided this was a good idea?" - DMartin

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Old 05-14-2013, 09:39 PM   #11384
tre9er's Avatar
Jan 2012
Lincoln, NE
Posts: 4,371
Liked 242 Times on 197 Posts

I'm brewing tonight, but I want full-credit for "Brewing this weekend".
Den Faaborg Bryggeri

Originally Posted by davekippen View Post
Open log Fermenting and gas-can secondary?? I am planning my next brew right now!!

wailingguitar Likes This 
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Old 05-15-2013, 03:44 AM   #11385
Jun 2012
Imperial, MO
Posts: 75

Brewing a new batch of brown ale this weekend, the last batch vanishe quickly :-) Its similar to Caribou Slobber but I changed the grain bill slightly and using a different yeast than the original.
Bottled: American Brown Ale, Robust Porter, English Ale, and Pumpkin Ale
Kegged: Blonde Ale
Primary: Apricot Wit
Secondary: American Brown Ale
Next Up: Summer Ale and Oatmeal Stout
Brewed This Year: 30 Gallons
Wine Section:
Primary: Empty
Secondary: Empty
Bottled: Coastal White and Coatal White Oaked
Next Up: One more Kit then wine from Chambourcin grapes this fall
Wine Made This Year: 5 Gallons

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Old 05-15-2013, 04:03 AM   #11386
Jul 2009
Posts: 5,070
Liked 268 Times on 229 Posts

brewing an american amber and a nut brown
There is no "i" in denial.

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Old 05-15-2013, 06:14 AM   #11387
Feb 2012
, Tulsa, Ok
Posts: 844
Liked 183 Times on 152 Posts

Well, technically any time I have off is a weekend, so after I get home from this trip, I'm gonna be brewing a Roggenbier (Midwest kit). I may also brew a bitter, if I can finish off a keg, so I can rack my mild into it, and free up a fermenter. Whew, I need to invest in a few more fermenting buckets...

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Old 05-15-2013, 11:25 PM   #11388
Jan 2013
Posts: 271
Liked 35 Times on 27 Posts

Zombie Dust clone for me this weekend, my pipeline has taken a major hit. I gave away 60 bottles at a homebrew get together this weekend and I only have an imperial stout and a Kolsch in primary right now. Kolsch won't be ready to drink for 7 weeks or so and the stout won't be ready for months. So I'm going to be playing catch-up for a while.
Bottles: Weedwhacker Wheat, SimCity IPA, MO/Cascade SMaSH
Primary: Sasquatch Imperial Stout, Bee Cave Kolsch
Next to brew: Some sort of enamel-melting IPA and a nut brown

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Old 05-16-2013, 10:13 AM   #11389
Jan 2012
Honolulu, Hawaii
Posts: 275
Liked 27 Times on 22 Posts

Thinking of doing a double brew day: a remake of my Basement Wheat and NCBeernut's Deception Cream Stout.

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Old 05-16-2013, 10:50 AM   #11390
Dec 2012
Twin Cities, MN
Posts: 47
Liked 2 Times on 2 Posts

My second all-grain is on the calendar for this weekend. Abbey Dubbel. Just need to rack the first to secondary to free up a fermenter.
On Deck: RIS
Primary: Bourbon Porter
Bottled: Shigeru Ban Brown (Ext); SteamPunk IPA (AG); Ugly Belgian Houses (Ext);

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