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Old 05-10-2013, 03:45 PM   #11361
wailingguitar
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My first legal brew in Alabama will be a pale ale I am brewing tomorrow


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Old 05-10-2013, 03:51 PM   #11362
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Quote:
Originally Posted by wailingguitar View Post
My first legal brew in Alabama will be a pale ale I am brewing tomorrow
Sounds to me like a thread of bammer pics of their first legal brew should be looked into...


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YES, WE HAVE TRIED OTHER YEASTS! USE BREAD YEAST FOR JAOM!

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Old 05-10-2013, 04:03 PM   #11363
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I'll be brewing an APA with my buddies!

Cheers from Curitiba!
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Old 05-10-2013, 04:10 PM   #11364
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I'll be brewing an APA with my buddies!

Cheers from Curitiba!
I spent 6 weeks in Curitiba in 1997! Can't remember where exactly but I still have the Brain plush (from Pinky and the Brain) here in my cubicle. I remember I went to this one bar (Black Forest?) where I drank my first submarine! Apparently a German specialty but I've never heard of it before.
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Old 05-10-2013, 09:56 PM   #11365
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I was gonna, but not anymore. I was all set to pull the trigger on a Citra APA tomorrow but, as of last night, the DIPA in my fermenter needed some coddling. So the temp in there now is a balmy 72F, and I don't like fermenting my APAs that high.

So, next weekend it is. I hope.
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Old 05-10-2013, 10:22 PM   #11366
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Going to do a Cottage House Saison at a club brew day sponsored by my LHBS.
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Old 05-11-2013, 03:09 AM   #11367
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I'm a devout hop head, but brewing a light easy drinking cream ale tomorrow (all grain). This one is for my coors light drinking swmbo.
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Old 05-11-2013, 01:11 PM   #11368
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Brewed a cream ale last night with my son. He was a big help getting my new homemade mash tun set up so it wouldn't leak. Bubbling away as I type!

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Old 05-11-2013, 01:56 PM   #11369
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Bout ready to start my boil right now. Just finishing up my second sparge....
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Old 05-11-2013, 02:04 PM   #11370
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Quote:
Originally Posted by CreamyGoodness View Post
Sounds to me like a thread of bammer pics of their first legal brew should be looked into...
I am on my mash rest right now and have taken a few snaps so far, if someone else doesn't start it first, I will when I'm done

I am doing a "clean out the closet" Pale Ale. I had malt that was old, but looked/tasted/smelled great so it is being used. Realized the hops I intended to use were earmarked for something else, so improvised that. THink I am going to use SO5 this time instead of my mainstay SO4

8# Pale Ale Malt
1# Victory
1# Carastan

1oz Perle 8aa 60 minutes
1oz Hersbrucker 5 minutes
1oz Cascade 5 Minutes


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