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Old 05-04-2013, 04:27 AM   #11281
Mar 2008
Posts: 127
Liked 2 Times on 1 Posts

5 gal of Imperial Pumpkin Ale to be aged in a rum barrel.

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Old 05-04-2013, 11:59 AM   #11282
Dec 2012
Albany, New York
Posts: 19
Liked 5 Times on 4 Posts

Crafting a 3 gal BIAB batch of my 'Sweet Bonnie' cream ale this morning.

A friend of mine threw a little dinner party a few weeks ago and asked me to bring some home brews for his other guests. I had about 5 different ales that peoples sampled, and a few said that the cream ale was some of the best beer they ever tasted. I was then handed donations for my next batch of cream ale, the only requirement being that i bring said cream ale to my friends BBQ in June.

When i started stepping up my batch sizes, one of my intentions was to have a 3 gallon setup that i could bring to parties for people to try.

Its nice when your beer dreams become a reality
"I have taken more out of alcohol than alcohol has taken out of me."
-Winston Churchill

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Old 05-04-2013, 12:29 PM   #11283
Jan 2013
Philadelphia, PA
Posts: 511
Liked 107 Times on 84 Posts

Heating the strike water right now for a cream ale.

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Old 05-04-2013, 01:59 PM   #11284
Heavyweight homebrewing author & air gun shooter
unionrdr's Avatar
Feb 2011
Sheffield, Ohio
Posts: 38,990
Liked 3711 Times on 3183 Posts

There's the traditional toast at noon for National Home Brewer's day,so I'll at least be able to raise a glass of HB to the rest of us on this day. I'm still blown away by us getting our own holiday!
NEW books on amazon/Kindle! Check it out now...
Home Brewing-
Distopian Sci-Fi-
New! John Henry-

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Old 05-04-2013, 02:48 PM   #11285
jaydog2314's Avatar
Dec 2012
Lockport, IL
Posts: 749
Liked 118 Times on 81 Posts

going to gather up the equipment and start some cleaning in a bit, brewing a Two Hearted clone starting around 2pm, showing my family and inlaws (who bought my initial brew kit for me) how I make home brew!! I can't to fire up the burners! The pipeline is starting to get some good brews in it!
On Tap: Belgian Blonde; ESB
Bottled: Winter Warmer(Yule Log Ale)
Primary: IPA
Up Next: TBD
untappd: hopheavy2314
Canal Brewing Co:
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Old 05-04-2013, 02:51 PM   #11286
Jan 2013
Posts: 271
Liked 35 Times on 27 Posts

Should be brewing up 5.5gal of EdWort's Bee Cave Kolsch tonight.
Bottles: Weedwhacker Wheat, SimCity IPA, MO/Cascade SMaSH
Primary: Sasquatch Imperial Stout, Bee Cave Kolsch
Next to brew: Some sort of enamel-melting IPA and a nut brown

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Old 05-04-2013, 02:58 PM   #11287
Jan 2012
Houston, TX
Posts: 49

Brewing up 5.5 gallons of ag deception cream stout
Beer makes us feel like we should feel without beer.

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Old 05-04-2013, 03:13 PM   #11288
May 2010
San Luis Valley, CO
Posts: 1,807
Liked 126 Times on 99 Posts

For National Homebrew Day I am writing the last research paper of my Master's degree! The brewing will have to wait a week or so. My father in law and I are going to brew something to celebrate graduation, not sure what. I want to do a big beer that will age well so we can do vertical tastings every year.
Originally Posted by Mirilis View Post
"I cant handle that buddy.. it tastes like Moose Piss", (IPA) - side note.. ive never had moose piss, but im sure it doesnt taste like IPA or I would have a moose.
Bottled: Grizzly Saison, Grizzly Brett, Session Pale, Colorado Cream Ale, Cranberry Apfelwein
Primary: -37* Blue Balls Baltic Porter, Bad Dog Brown, Bohemian Pilsner
Secondary: Rarely!!!
Future: Cognitive Dissonance Cascadian Dark Ale

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Old 05-04-2013, 03:15 PM   #11289
Ridire's Avatar
Jan 2013
Detroit, Michigan
Posts: 6,237
Liked 1828 Times on 1232 Posts

Forget this. I'm leaving work and going to the LHBS.

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Old 05-04-2013, 03:16 PM   #11290
BrewChem's Avatar
Nov 2011
Posts: 272
Liked 88 Times on 40 Posts

The weather is crap, SWMBO-1 and SWMBO-2 are out shopping... I'm mashing in a big'ole RIS in my new mash-tun... life is good...!
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