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Old 01-24-2010, 07:39 PM   #1081
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Brewed a AHS Karankawa yesterday, nice krausen today.


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Old 01-24-2010, 11:18 PM   #1082
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Made a Session Amber Ale and then mixed up a batch of Apfelwein. Two buckets bubbling away.


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Old 01-25-2010, 12:21 AM   #1083
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It stopped raining in LA for the weekend, so it's a sunny 58 F outside. I'm brewing up my long-overdue Vienna Lager promised to my brother.
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Old 01-25-2010, 12:53 AM   #1084
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brewed a cream ale today, first time in 2 months! got to use my march pump for the first time, a good day, hit all numbers.
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Old 01-25-2010, 03:58 AM   #1085
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American amber in the books, slightly distracted by the playoff games, but yielded an extra gallon at the same gravity. Nice!
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Old 01-25-2010, 02:20 PM   #1086
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Brewed a near-clone of Boulder Beer Company Mojo IPA yesterday.

11.5 2-row
2.0 crystal-20
0.50 flaked barley (recipe called for wheat)
1.25 Nugget 60
1.0 Amarillo 23
0.8 Cascade 10
0.75 Cascade 5
0.50 Cascade 0
Nottingham Dry

OG should have been mid-70's, but came out 1.072 ish
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Old 01-29-2010, 05:20 PM   #1087
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The grain is mashing right now on a recipe I kinda sorta based on an Arrogant Bastard clone. I was reading work email and forgot my tun was preheating and missed the mash temp by a few degrees. Good thing I had some boiling water ready. Back to where I needed in no time. Guess I should weigh some hops now.
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Old 01-29-2010, 05:42 PM   #1088
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Brewing my first bock tomorrow!
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Old 01-29-2010, 05:44 PM   #1089
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I have a double brew day tomorrow. I will be making a RoggenBock and doing my first attempt at a decoction mash also my friend got a brewing kit on Christmas as well as a Brewer's Best Irish Stout kit that he will be doing along side of me.
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Old 01-29-2010, 05:45 PM   #1090
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If time allows I need to do at least 5 gallons. Scheduled to work though. I learned what Keg Conditioning is today! Yeah for me! Got to keep my fermenters going.

Got an All Grain HobGoblin in mind. Hope this recipe is good.


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