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Old 01-24-2010, 07:39 PM   #1081
Sep 2008
WarehamI?, Massachusetts
Posts: 700
Liked 39 Times on 29 Posts

Brewed a AHS Karankawa yesterday, nice krausen today.
I don't have "hobbies", I'm developing a robust Post-Apocalyptic skill set.
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Old 01-24-2010, 11:18 PM   #1082
Jun 2009
Victoria, Texas
Posts: 561
Liked 16 Times on 8 Posts

Made a Session Amber Ale and then mixed up a batch of Apfelwein. Two buckets bubbling away.

Gun control is being able to hit your target.

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Old 01-25-2010, 12:21 AM   #1083
Brewsmith's Avatar
Aug 2005
Torrance, CA
Posts: 6,252
Liked 64 Times on 59 Posts

It stopped raining in LA for the weekend, so it's a sunny 58 F outside. I'm brewing up my long-overdue Vienna Lager promised to my brother.
Fermenting:#160 Apollo/Calypso Pale Ale
Kegged:#153 Old Helicon Barleywine 2013, #157 Irish Red, #158 Mosaic IPA, #159 Bravo/Delta ESB
Up Next:Brown Porter, American Stout, Imperial Stout
My Recipes
Tuba Sonata

Smith & Co. Custom Tap Handles

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Old 01-25-2010, 12:53 AM   #1084
android's Avatar
Jan 2009
Ames, Iowa
Posts: 3,062
Liked 44 Times on 35 Posts

brewed a cream ale today, first time in 2 months! got to use my march pump for the first time, a good day, hit all numbers.
primary: APA

ebay temp controller | thermostat temp controller

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Old 01-25-2010, 03:58 AM   #1085
philrose's Avatar
Jul 2008
NoDa, Charlotte, North Carolina
Posts: 1,414
Liked 14 Times on 11 Posts

American amber in the books, slightly distracted by the playoff games, but yielded an extra gallon at the same gravity. Nice!

dOATmunder Export
Planning- Red Rum Malt Liquor

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Old 01-25-2010, 02:20 PM   #1086
Dec 2009
Raleigh, NC
Posts: 228
Liked 3 Times on 3 Posts

Brewed a near-clone of Boulder Beer Company Mojo IPA yesterday.

11.5 2-row
2.0 crystal-20
0.50 flaked barley (recipe called for wheat)
1.25 Nugget 60
1.0 Amarillo 23
0.8 Cascade 10
0.75 Cascade 5
0.50 Cascade 0
Nottingham Dry

OG should have been mid-70's, but came out 1.072 ish

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Old 01-29-2010, 05:20 PM   #1087
masonsjax's Avatar
Apr 2009
Frederick, MD
Posts: 3,176
Liked 622 Times on 437 Posts

The grain is mashing right now on a recipe I kinda sorta based on an Arrogant Bastard clone. I was reading work email and forgot my tun was preheating and missed the mash temp by a few degrees. Good thing I had some boiling water ready. Back to where I needed in no time. Guess I should weigh some hops now.

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Old 01-29-2010, 05:42 PM   #1088
Sep 2009
Fishers, IN
Posts: 156
Liked 2 Times on 2 Posts

Brewing my first bock tomorrow!

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Old 01-29-2010, 05:44 PM   #1089
sp1365's Avatar
Jul 2009
Marengo, IL
Posts: 479

I have a double brew day tomorrow. I will be making a RoggenBock and doing my first attempt at a decoction mash also my friend got a brewing kit on Christmas as well as a Brewer's Best Irish Stout kit that he will be doing along side of me.

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Old 01-29-2010, 05:45 PM   #1090
Alcohol to Urine 37+ yrs. Not any longer, God willing.
Stuntman's Avatar
Jun 2008
Houston, TX
Posts: 5,284
Liked 101 Times on 101 Posts

If time allows I need to do at least 5 gallons. Scheduled to work though. I learned what Keg Conditioning is today! Yeah for me! Got to keep my fermenters going.

Got an All Grain HobGoblin in mind. Hope this recipe is good.
If I had a nickel for every beer I drank....I would be retired already.

Emphasis on drank, sober since August 28 2011

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