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Old 01-24-2010, 07:39 PM   #1081
Daddymem
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Sep 2008
WarehamI?, Massachusetts
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Brewed a AHS Karankawa yesterday, nice krausen today.
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Old 01-24-2010, 11:18 PM   #1082
ibbones
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Jun 2009
Victoria, Texas
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Made a Session Amber Ale and then mixed up a batch of Apfelwein. Two buckets bubbling away.
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Old 01-25-2010, 12:21 AM   #1083
Brewsmith
 
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Aug 2005
Torrance, CA
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It stopped raining in LA for the weekend, so it's a sunny 58 F outside. I'm brewing up my long-overdue Vienna Lager promised to my brother.
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Old 01-25-2010, 12:53 AM   #1084
android
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Jan 2009
Ames, Iowa
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brewed a cream ale today, first time in 2 months! got to use my march pump for the first time, a good day, hit all numbers.
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Old 01-25-2010, 03:58 AM   #1085
philrose
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Jul 2008
Seattle, WA
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American amber in the books, slightly distracted by the playoff games, but yielded an extra gallon at the same gravity. Nice!
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Old 01-25-2010, 02:20 PM   #1086
coastwx
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Dec 2009
Raleigh, NC
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Brewed a near-clone of Boulder Beer Company Mojo IPA yesterday.

11.5 2-row
2.0 crystal-20
0.50 flaked barley (recipe called for wheat)
1.25 Nugget 60
1.0 Amarillo 23
0.8 Cascade 10
0.75 Cascade 5
0.50 Cascade 0
Nottingham Dry

OG should have been mid-70's, but came out 1.072 ish

 
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Old 01-29-2010, 05:20 PM   #1087
masonsjax
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Apr 2009
Frederick, MD
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The grain is mashing right now on a recipe I kinda sorta based on an Arrogant Bastard clone. I was reading work email and forgot my tun was preheating and missed the mash temp by a few degrees. Good thing I had some boiling water ready. Back to where I needed in no time. Guess I should weigh some hops now.

 
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Old 01-29-2010, 05:42 PM   #1088
mkory
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Sep 2009
Fishers, IN
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Brewing my first bock tomorrow!

 
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Old 01-29-2010, 05:44 PM   #1089
sp1365
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Jul 2009
Marengo, IL
Posts: 479

I have a double brew day tomorrow. I will be making a RoggenBock and doing my first attempt at a decoction mash also my friend got a brewing kit on Christmas as well as a Brewer's Best Irish Stout kit that he will be doing along side of me.

 
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Old 01-29-2010, 05:45 PM   #1090
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Jun 2008
Houston, TX
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If time allows I need to do at least 5 gallons. Scheduled to work though. I learned what Keg Conditioning is today! Yeah for me! Got to keep my fermenters going.

Got an All Grain HobGoblin in mind. Hope this recipe is good.
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