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Old 01-23-2010, 02:17 PM   #1071
Oct 2009
Posts: 254
Liked 1 Times on 1 Posts

If I can clean out my fish tank to get it ready for selling and clean up the apartment a bit, then I will brew my 2nd beer which will be similar to my 1st, an English Pale Ale but with more hops and a little more gravity.

6.6 lbs. of extra pale LME
1 lb. DME
1/2 lb. Caramunich I
1/2 lb. Caramunich III
1 oz. Northernbrewer ( 8.5% AA ) @ 60 min.
1 oz. Fuggles ( 5.6% AA ) @ 30 min.
1 oz. Fuggles ( 5.6% AA ) @ 15 min.
1 oz. Kent Goldings ( 5.0% AA ) @ 10 min.
1 oz. Kent Goldings ( 5.0% AA ) @ knockout
Wyeast #1968

I'd like to get something going!

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Old 01-23-2010, 02:39 PM   #1072
Dec 2009
Bremerton, WA
Posts: 19

Watching the game, doing my first mini mash, haven't decided if it's going to be on the stove like Deathbrewer does or in the oven. Double Chocolate Stout. Oh and watching the Saints kick some but too. Who Dat for life!.

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Old 01-24-2010, 12:50 AM   #1073
Jan 2010
Orange County, CA
Posts: 9

Since I'm waiting for my Saison to age, I should be starting a spicy IPA tonight or tomorrow. Just waitin' on FedEx

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Old 01-24-2010, 12:52 AM   #1074
Oct 2009
Arlington, Texas
Posts: 793
Liked 6 Times on 6 Posts

Did you get saturday delivery throught fedex? If not, don't hold your breath. They don't deliver sundays and they usually have all their sat deliveries out by noon.
Marc Moberg
Assistant Winemaker/Cellar Manager
Inwood Estates Vineyards and Winery
1350 Manufacturing St. #209
Dallas, TX 75207

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Old 01-24-2010, 01:52 AM   #1075
Waste Allocation Load Lifter - Earth Class
passedpawn's Avatar
Apr 2009
☼ Clearwater, FL ☼
Posts: 26,241
Liked 6889 Times on 4073 Posts

Belgian Dark Strong tomorrow. 10 gallons. Mmmm. I just cooked my candi sugar.
- Andrew

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Old 01-24-2010, 10:13 AM   #1076
Aug 2008
Watertown, CT
Posts: 78
Liked 5 Times on 3 Posts

Brewing a brown ale Sunday. Always been one of my favorite styles, and it's been a while since I'd last made one.

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Old 01-24-2010, 05:51 PM   #1077
fineexampl's Avatar
May 2009
Edison, NJ
Posts: 666
Liked 3 Times on 3 Posts

Since i don't give a **** about football, i'm brewing all day today. I'm doing two back to back 5gal partial mash brews. Right now i have a strong rye ale mashing. It's a got a ton of pale malt, marris otter, and rye malt and will have 4oz of 7% whole leaf Golding hops and Elgish ale yeast. The second brew is at my wife's request and is a light colored brew loosely based on Leffe Blond, but with 2lbs of honey, Cascade hops, and using San Francisco lager yeast to quench my need to brew a steam beer.

Both of these recipes will be posted upon completion if anyone has any interest. I don't give a rats ass about style constraints, so much of these recipes have been modified quite a lot.

Today is going to be a good day.

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Old 01-24-2010, 06:23 PM   #1078
EO74's Avatar
Sep 2009
rockland mass
Posts: 355
Liked 12 Times on 12 Posts

Just finished lemon honey wheat with the argintine cascades i got from lhbs on sale!! First extract batch in about a year way quicker than the AG batches ive been doing.This was a cleanout my cabnets batch, had just enough extract but still had to add 1# of honey. And since the pats arent in it GOOOOOO SAINTS!!!!

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Old 01-24-2010, 06:32 PM   #1079
skeeordye11's Avatar
Jan 2007
Posts: 1,080
Liked 1 Times on 1 Posts

Brewing a Pottsville Common. Essentially an attempt at Yeungling Lager, but I can't lager, so I'm using California Lager yeast and hoping some of the characteristics still come through.
Crescent Moon Brewing

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Old 01-24-2010, 07:18 PM   #1080
DrinksWellWithOthers's Avatar
May 2008
Posts: 1,037
Liked 23 Times on 22 Posts

Today I'm racking a 9.7% Scotch Ale - 3 gallons unoaked, 1 gallon oaked, 1 gallon oaked with 12yr Jameson Whiskey soaked chips.

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