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Old 03-22-2013, 03:25 AM   #10761
Puddlethumper
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Not waiting until the weekend. There's a batch of Irish Setter red ale in the kettle right now! :-)


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Old 03-22-2013, 03:53 AM   #10762
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Starting my second batch this weekend. Already planning on what to brew after


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Old 03-22-2013, 04:01 AM   #10763
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American wheat beer this Sunday after church. Should be ready in time for my son's Little League end of season party. Can't wait. A little session wheat beer by the pool with a few good looking moms. Perfect!
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Old 03-22-2013, 04:20 AM   #10764
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Brand new to the forums and just started brewing in January. This will be our (my neighbor and I) 4th batch. We are trying our first IPA this Saturday.
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Old 03-22-2013, 04:28 AM   #10765
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Brewing a MaiBock tomorrow , should be ready for May if it ever warms up
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Old 03-22-2013, 07:07 AM   #10766
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Brewing something with amarillo, mosaic, or citra, or a combination of that mentioned.
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Old 03-22-2013, 12:37 PM   #10767
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I hope to be able to brew a porter and a roggenbier this weekend.
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Old 03-22-2013, 01:09 PM   #10768
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Brewing up a trappist ale this weekend. Will let is sit until late summer when all the flavors come together. To me this one always taste better aged a little bit. Will be bottling up a Honey Cream Ale on Sunday.
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Old 03-22-2013, 05:41 PM   #10769
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Brewing up a Five Moths Kolsch on Sunday
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Old 03-22-2013, 06:14 PM   #10770
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Embarking on my first all grain, an Irish red. Crossing my fingers


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