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Old 03-22-2013, 03:25 AM   #10761
Puddlethumper's Avatar
Feb 2013
San Joaquin Valley, California
Posts: 1,891
Liked 287 Times on 225 Posts

Not waiting until the weekend. There's a batch of Irish Setter red ale in the kettle right now! :-)
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All good beers have 4 things in common:

1. A good recipe closely followed
2. Good ingredients
3. Good sanitation
4. Excellent temperature control


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Old 03-22-2013, 03:53 AM   #10762
Jan 2011
Provo, Utah
Posts: 126

Starting my second batch this weekend. Already planning on what to brew after
Primary - Heather Amber
Secondary - Empty
Bottled - none (first brew)
On Deck - Howlin Hefe-weizen

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Old 03-22-2013, 04:01 AM   #10763
Aug 2012
Fulleron, CA
Posts: 290
Liked 52 Times on 35 Posts

American wheat beer this Sunday after church. Should be ready in time for my son's Little League end of season party. Can't wait. A little session wheat beer by the pool with a few good looking moms. Perfect!
“In Vino Veritas, In Cervesio Felicitas” — Anonymous

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Old 03-22-2013, 04:20 AM   #10764
Mar 2013
Posts: 2

Brand new to the forums and just started brewing in January. This will be our (my neighbor and I) 4th batch. We are trying our first IPA this Saturday.

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Old 03-22-2013, 04:28 AM   #10765
Feb 2012
Will County, Illinois
Posts: 241
Liked 10 Times on 7 Posts

Brewing a MaiBock tomorrow , should be ready for May if it ever warms up

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Old 03-22-2013, 07:07 AM   #10766
olz431's Avatar
Jan 2013
Milwaukee, WI
Posts: 237
Liked 15 Times on 14 Posts

Brewing something with amarillo, mosaic, or citra, or a combination of that mentioned.
Mmmmmmm BEER.
Primary 1: Citrarillo IPA
Primary 2: Big Baltic Porter
Primary 3: Full Nelson Pale Ale
Secondary 1/ Primary 4: Rochefort 9
Primary 5:
Bottled: Zombie Dust, Yoopers House Ale, DFH 90 clone, Two Hearted Ale, Dead Guy, Dundalk Irish Heavy

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Old 03-22-2013, 12:37 PM   #10767
corkybstewart's Avatar
Jun 2011
Carlsbad, NM
Posts: 1,291
Liked 212 Times on 151 Posts

I hope to be able to brew a porter and a roggenbier this weekend.

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Old 03-22-2013, 01:09 PM   #10768
tracyk's Avatar
Feb 2012
Down the road with the crickets and the frogs, TX
Posts: 328
Liked 53 Times on 47 Posts

Brewing up a trappist ale this weekend. Will let is sit until late summer when all the flavors come together. To me this one always taste better aged a little bit. Will be bottling up a Honey Cream Ale on Sunday.

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Old 03-22-2013, 05:41 PM   #10769
justkev52's Avatar
Feb 2011
West Valley City, Utah
Posts: 263
Liked 31 Times on 29 Posts

Brewing up a Five Moths Kolsch on Sunday

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Old 03-22-2013, 06:14 PM   #10770
Feb 2013
Posts: 27
Liked 1 Times on 1 Posts

Embarking on my first all grain, an Irish red. Crossing my fingers

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