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Old 03-21-2013, 02:33 PM   #10751
Xpertskir
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May 2012
Morgantown, Wv
Posts: 2,222
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I am...Double Wit. My friend has brewed the recipe a couple times, and its real tasty, especially so considering I dont even like wit's.



 
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Old 03-21-2013, 06:05 PM   #10752
flushdrew42
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Jan 2012
grand island, nebraska
Posts: 354
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i'm brewing saturday.
new brew stand. new keggle, new burner. brewing an old standard recipe. my american wheat.

here's what the gear looks like set up, literally just assembled the stand in my living room over my lunch hour.


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Drew
off suit brewing
grand island, nebraska
------------------------------
On Deck: APA
Primary:
Secondary: Cascadian IPA

Kegged: Heart Flush Irish Red Ale, Oatmeal Stout, American Wheat

 
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Old 03-21-2013, 06:11 PM   #10753
Tabb
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Dec 2011
Colorado Springs, CO
Posts: 199
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This is going to be an epic brewing weekend for me.
First wife will be out of town.
Second my buddy is coming over to start a lambic. We are starting a rice wine. I'm doing a batch of hard lemonade. I'm also doing a beer but really haven't thought up a recipe yet. I want something big and hoppy so I can oak it some. Also bottling up our chocolate raspberry stout.
The stout was my first all-grain beer.

 
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Old 03-21-2013, 08:19 PM   #10754
BucksPA
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Dec 2009
Bucks, PA
Posts: 447
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Quote:
Originally Posted by Tabb View Post
This is going to be an epic brewing weekend for me.
First wife will be out of town.
Second my buddy is coming over to start a lambic. We are starting a rice wine. I'm doing a batch of hard lemonade. I'm also doing a beer but really haven't thought up a recipe yet. I want something big and hoppy so I can oak it some. Also bottling up our chocolate raspberry stout.
The stout was my first all-grain beer.

Do a bourbon barrel porter aged in oak chips. It'll be delicious come fall/winter
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40 Gallons brewed in 2013....and counting
33 Gallons brewed in 2012
159 Gallons brewed in 2011

My Brutus 10

 
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Old 03-21-2013, 08:23 PM   #10755
Tabb
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Dec 2011
Colorado Springs, CO
Posts: 199
Liked 17 Times on 10 Posts


Maybe next month for my next beer. I am trying to roughly base a beer off the arrogant bast. Ale clone thread.

 
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Old 03-22-2013, 12:14 AM   #10756
catdaddy66
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Jan 2011
Lugoff, SC
Posts: 1,430
Liked 192 Times on 160 Posts


Not brewing this weekend. Brewing tonight! Making a Dawson's Multigrain Red from a NB kit. Third batch this year... I'm "en fuego!" Lol

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Old 03-22-2013, 12:47 AM   #10757
morticus
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Oct 2011
Posts: 292
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Brewing a Scottish Ale on Saturday.

 
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Old 03-22-2013, 01:37 AM   #10758
Snisup
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Dec 2012
Schenectady, NY
Posts: 446
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Brewing up an all Centennial Pale Wheat with WLP320.

 
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Old 03-22-2013, 02:16 AM   #10759
ash1300ad
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Dec 2010
Aurora, CO
Posts: 20


Brewing a Saison this Saturday
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Old 03-22-2013, 03:09 AM   #10760
jonmohno
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Nov 2010
Corn, High Fructose Corn Fortress, IA
Posts: 5,848
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Ipa with Golden promise/american hops/burton ale yeast. Hopefully I find time for it this weekend and not next. Pretty curious about the yeast I have 2 batches in primary using the yeast, a pale ale(Timothy landlord inspired ale) and esb.



 
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