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Old 03-16-2013, 03:36 AM   #10721
Jan 2013
Posts: 32
Liked 1 Times on 1 Posts

1 gallon BIAB Weizenbock

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Old 03-16-2013, 03:51 PM   #10722
HoppyDaze's Avatar
Dec 2008
Wilsonville, OR
Posts: 12,642
Liked 2492 Times on 1738 Posts

Ready to rock
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"Dad, Bob broke your beer!"

*Member: The HBT Sweaty Fat Guys Cigar club

Advice for posting

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Old 03-16-2013, 04:25 PM   #10723
rkbarnes82's Avatar
Oct 2011
Fort Bragg, NC
Posts: 77
Liked 10 Times on 5 Posts

Making WLP090 yeast starter for my "Chico Alumni Cascadian Dark Ale", should be amazing.

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Old 03-17-2013, 02:41 AM   #10724
Registered User
Nov 2010
Corn, High Fructose Corn Fortress, IA
Posts: 5,847
Liked 417 Times on 367 Posts

Some kind of ESB with burton ale yeast. 5 AM here I come. Ante meridium. Its how I brew.

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Old 03-17-2013, 03:39 AM   #10725
I say, lookey here son...
brewtus_'s Avatar
Oct 2008
Dayton, Ohio
Posts: 240
Liked 23 Times on 15 Posts

Finished my starter a couple of hours ago for an all citra hopped double IPA. Should be fermenting in about 18 hours!
The earlier you fall behind, the more time you have to catch up.

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Old 03-17-2013, 04:29 PM   #10726
Oct 2012
Posts: 62
Liked 4 Times on 4 Posts

Spending St. Paddy's brewing a Scottish 60 Schilling. But I'll be drinking my Irish Red all day, which makes me feel a little better.
Bottled: Stratford Ale (English Bitter), FestivAle (Holiday Ale), Dunkelweisen, Katherina (Jalapeno) Cream Ale

Primary: Little Jack Red (Irish Red)
On Deck: Black IPA, 60 Schilling

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Old 03-17-2013, 11:14 PM   #10727
BrewinHooligan's Avatar
Dec 2011
Mesa, AZ
Posts: 5,200
Liked 1783 Times on 1198 Posts

Brewed an amarillo/simcoe IPA today while drinking my Irish Red and some Black and Tans with Guinness and Harp. Best St. Paddy's ever
No yeast, no beer. No beer, no civilization. Therefore, we really have yeast to thank for all our modern-day conveniences and tasty beer

*Member: The HBT Sweaty Fat Guys Cigar club

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Old 03-18-2013, 02:34 AM   #10728
Dec 2012
Dublin, CA
Posts: 606
Liked 187 Times on 109 Posts

Brewed an English Ordinary Bitter while drinking Kilkenny Irish Ale -- on St. Patty's Day. Not sure what that means other than some great beer consumed and brewed!

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Old 03-18-2013, 03:00 AM   #10729
Stay Rude, Stay Rebel, Stay SHARP
Qhrumphf's Avatar
Apr 2011
Arlington (DC), VA
Posts: 13,513
Liked 3476 Times on 2480 Posts

Nothing brewing this weekend, but finally going to get back into it during the week/next weekend with my first batches of 2013 (last batches were the last few days of 2012). Gonna do an all-extract APA midweek, and a double header AG ESB and Oatmeal Stout probably next Saturday.
Souring: '14 Brett C Old Ale, '15 Lambic, '14 Lambic, '14 Flemish Red, '15 Flemish Pale, '15 Oud Bruin, '15 Session Kriek
Cellar: '10 Brett B Tripel, '11 Lambic, '13 Brett C English Barleywine, '13 Quadrupel, '13 Sour Stout, '14 Brett C Bitter, '14 Spontaneously Fermented Cider, '15 Wee Heavy, '15 100% Brett B Red, '15 100% Brett L Kriek, '15 Bière de Garde

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Old 03-18-2013, 12:53 PM   #10730
Apr 2012
Omaha, NE
Posts: 558
Liked 77 Times on 68 Posts

Brewed a "India Brown Ale", my regular saison, and an APA using 3711. The IBA took off like none other and had to use a blow off tube for the first time ever.
VanderHop Brewing/Dpatrickv on Untappd/Taplist
November 4orX.7; November 4orX.8; Flocculation is Overrated; The Impression that I Get; A Galaxy Far Far Away; ATypical; Black Magic Blonde; Oops I Brett'd it Again; Pineapple Express; First of Many

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