This weekend I'm brewing my first Saison in my 9 years and 150+ batches of brewing. Not sure how I managed to skip this style, but I'll make an attempt this Saturday. I've got starters of Belgian Saison and French Saison going now, and will compare the two when ready.
1. American Pale Ale 2. Michigan IPL 3. Helles 4. Kentucky Common 5.[Nitrogen] Oat Blonde
1. none 2. none 3. none 4. none 5. none 6. none
1. Brett Ale 2. none 3. none 4. none 5. none
About 28 gallons of beer & 2.5 gallons of mead
Kegged & conditioning:
Rye Barrel aged DIPA, Helles, Kentucky Common
Current batch #: 227