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Old 03-06-2013, 10:47 PM   #10571
AVLbrewing
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Jan 2013
Posts: 173
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The snow closed some of the LHBS around here so I'll have to wait until tomorrow to pick up my yeast and make the starter. Should be brewing on Friday!

 
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Old 03-06-2013, 11:50 PM   #10572
carlk47
 
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Nov 2012
Middleboro, Ma
Posts: 286
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Brewing up a Blonde Ale and an American IPA this weekend! Finally got myself a wort chiller so very excited to give that a run.
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Old 03-07-2013, 12:21 AM   #10573
chad1776
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Jan 2013
Lafayette, Indiana
Posts: 17
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Bottling a 2 Hearted clone and brewing a Red Rye IPA. New recipe, 1st crack at it.
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Old 03-07-2013, 03:00 AM   #10574
jonmohno
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Nov 2010
Corn, High Fructose Corn Fortress, IA
Posts: 5,847
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Im brewing a Timothy landlordish type beer, have some Golden promise,burton yeast(pretty shure they use london-but this is what Im using),goldings hops + a few other english type hops. Its going to be bigger though like 5%. Guess NB Innkeeper is a type clone of landlord? Which Ive just discovered. Any objections if this is a bad Idea using burton yeast/burton salts let me know. IM totally a burton noob. It should just be a litte bigger version of it,Ill just call it extra I guess as in extra pale ale. Looking forward to it, not really brewing it this weekend-next though- Just too excited about it really.
Edit: Endedup brewing it in my smaller vessle 1.5 gal batch. Hit a 1.047 OG. I miss doing these smaller stovetopBIAB they are a breeze. My 2.5 gal batches are a double mash/double boil on stove.

 
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Old 03-07-2013, 03:21 AM   #10575
stikks
 
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Mar 2011
Bradenton, Florida
Posts: 460
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Saturday I`m brewin` up Chocolate Vanilla porter again.The batch
I brewed 1-6-13 is all but gone.

Cheers

 
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Old 03-07-2013, 04:22 AM   #10576
Tiber_Brew
It's about the beer.
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Apr 2010
Upper Peninsula, Michigan
Posts: 2,441
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This weekend I'm brewing my first Saison in my 9 years and 150+ batches of brewing. Not sure how I managed to skip this style, but I'll make an attempt this Saturday. I've got starters of Belgian Saison and French Saison going now, and will compare the two when ready.
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On tap:
1. American Pale Ale 2. Michigan IPL 3. Helles 4. Kentucky Common 5.[Nitrogen] Oat Blonde
Primary:
1. none 2. none 3. none 4. none 5. none 6. none
Secondary:
1. Brett Ale 2. none 3. none 4. none 5. none
Bottled:
About 28 gallons of beer & 2.5 gallons of mead
Kegged & conditioning:
Rye Barrel aged DIPA, Helles, Kentucky Common

Current batch #: 227

 
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Old 03-07-2013, 04:57 AM   #10577
Fragglewhat
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Feb 2013
Posts: 8

I am brewing a liberty cream ale this weekend. My last kit brew before I take the leap into all grain. I also found my freezer to make my keezer. Not to much longer.

 
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Old 03-07-2013, 05:13 AM   #10578
lumpher
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Jul 2009
texas
Posts: 5,070
Liked 267 Times on 228 Posts


brewing 10 gallons cream of 3 crops, 5 gallons apa, and 5 gallons light lager this weekend
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Old 03-07-2013, 06:54 AM   #10579
RainyDay
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Apr 2010
Seattle
Posts: 539
Liked 42 Times on 31 Posts


ESB with good late addition hop profile. Basef on Central City Brewings ESB. Very excited.

 
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Old 03-07-2013, 08:13 AM   #10580
Keith577
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Mar 2013
Posts: 7

I'll be doing up my base pale ale with some Victory thrown in. It's a grain school batch

 
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