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Old 03-03-2013, 04:39 AM   #10541
Registered User
Nov 2010
Corn, High Fructose Corn Fortress, IA
Posts: 5,847
Liked 417 Times on 367 Posts

Originally Posted by carlk47 View Post
Brewed up a Hefeweizen out of "Brewing Classic Styles".. Great book!

Attachment 104814
Good thing you have that tote.Looks like that thing could rage. What size tube do you need to use for the airlock?

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Old 03-03-2013, 11:59 AM   #10542
Jan 2013
Posts: 173
Liked 17 Times on 8 Posts

I'll be brewing northern brewers RyePA extract kit sometime this week. I just got moved into my new house and I'm hoping my gas stove can do a full boil. I'll probably do a test boil today.

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Old 03-03-2013, 12:23 PM   #10543
Nov 2011
Putnam, CT
Posts: 471
Liked 79 Times on 61 Posts

Here my brew day video
Petey Photography CT Beer Trail

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Old 03-03-2013, 12:53 PM   #10544
Ridire's Avatar
Jan 2013
Detroit, Michigan
Posts: 6,237
Liked 1828 Times on 1232 Posts

Originally Posted by Catfish1320
Had fun brewing a homebrew classic (Cheesefoods Carmel Vanilla Creme Ale). I changed to to an AG recipe. I have had so many people ask me about this remembering it from like 5 years ago when I did the extract version. Fun to brew up an oldy but goody years later.
I'm looking for an extract cream ale to brew. Can you provide the extract version recipe?
"Guns don't kill people...the government does..." ~ Dale Gribble

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Old 03-03-2013, 01:14 PM   #10545
BadgerBrigade's Avatar
Dec 2011
Monterey, Ca
Posts: 952
Liked 62 Times on 49 Posts

I know in in the beer section but I am doing a project this weekend. Finally putting together the Apple/Cedar/Cherry Cider.

Gonna back sweeten, prime and bottle.
Fermented a 5 apple blend dry, added Cedar 2 weeks ago, now I will back sweeten with the black cherry (not much, just barely semi-sweet...
OWWWW its gonna be good!
Wish me luck!
Carboy1: Hopped Cider
Carboy2: Apricot (Dry)
Carboy3: Strawberry (Dry)
Bottled: Tons
On Deck: A Secret ;)

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Old 03-03-2013, 03:30 PM   #10546
Dec 2012
College Station, TX
Posts: 42
Liked 4 Times on 4 Posts

Brewed an AHS Coffee Malt Stout yesterday and after 7 hours was happily bubbling away in the fermentor.

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Old 03-03-2013, 04:25 PM   #10547
allenH's Avatar
Apr 2012
Sanford, Florida
Posts: 4,308
Liked 2680 Times on 1578 Posts

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Waiting for the boil to start on a 5.5gal batch of coffee oatmeal brown.

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Old 03-03-2013, 04:35 PM   #10548
Aug 2010
cincinnati, ohio
Posts: 290
Liked 11 Times on 6 Posts

Brewing a hoppy Irish red- here's hoping its ready for St. Pattys day!!

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Old 03-03-2013, 04:47 PM   #10549
mpride1911's Avatar
Sep 2012
Deferiet, NY
Posts: 438
Liked 135 Times on 93 Posts

Really rushed schedule today and hopefully everything will fall into place. Need to check the gravity of the double IPA, then hopefully transfer to secondary and dry hop. Then wash the yeast from that carboy and set it aside. Then brew the Raging Irish Red and repitch the freshly washed yeast. This will be my third beer in a row to use that same yeast. Then knock out another gallon container of traditional Chinese Rice wine AND check the gravity of the Belgian wit, and possibly transfer that to a keg. Hopefully it will all come together as today is my last chance for the next 17 days. AND hopefully attempt to throw together the IPA cucumbers Revvy posted about.

Just checked that weather and it's crystal clear today. The only day this week.
Doing evil things to evil people since 2003.
Primary: 1. Counter Insurgency Triple

Secondary: 1.
Kegged: 1. Yooper's Oatmeal Stout; 2. Baltic Porter; 3. Snow ESB 4. Steam Beer; 5. Pilsner 6. EMPTY

[B]Bottled: 1. 1.125 OG experiment

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Old 03-03-2013, 04:51 PM   #10550
Idrum6969's Avatar
Dec 2012
Oak Hill, West Virginia
Posts: 45
Liked 2 Times on 2 Posts

Brewed two beers in one session yesterday. Palmer's Elevenses and a brunch stout. It was a outside brew day and the weather wasn't exactly on my side. The day started off around 27...... started snowing and then the wind picked up. Got both of them done but it took much longer than I expected. Not to mention I brewed a Irish Heavy last Saturday. I managed 15 gallons of beer in two weekends.....
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New River Brewery & Co. Making home brew since 2012.
Primary- Dundalk Secondary-Dark Wheat Porter. Bottled-Chocolate Stout & Dawson's Multigrain Red. On Tap-Oud Bruin de Table Farmhouse Ale & Speckled Heifer Ale.

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