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Old 03-03-2013, 04:39 AM   #10541
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Originally Posted by carlk47 View Post
Brewed up a Hefeweizen out of "Brewing Classic Styles".. Great book!


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Good thing you have that tote.Looks like that thing could rage. What size tube do you need to use for the airlock?


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Old 03-03-2013, 11:59 AM   #10542
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I'll be brewing northern brewers RyePA extract kit sometime this week. I just got moved into my new house and I'm hoping my gas stove can do a full boil. I'll probably do a test boil today.


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Old 03-03-2013, 12:23 PM   #10543
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http://youtu.be/8vj26NT1hVs

Here my brew day video
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Old 03-03-2013, 12:53 PM   #10544
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Originally Posted by Catfish1320
Had fun brewing a homebrew classic (Cheesefoods Carmel Vanilla Creme Ale). I changed to to an AG recipe. I have had so many people ask me about this remembering it from like 5 years ago when I did the extract version. Fun to brew up an oldy but goody years later.
I'm looking for an extract cream ale to brew. Can you provide the extract version recipe?
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Old 03-03-2013, 01:14 PM   #10545
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I know in in the beer section but I am doing a project this weekend. Finally putting together the Apple/Cedar/Cherry Cider.

Gonna back sweeten, prime and bottle.
Fermented a 5 apple blend dry, added Cedar 2 weeks ago, now I will back sweeten with the black cherry (not much, just barely semi-sweet...
OWWWW its gonna be good!
Wish me luck!
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Old 03-03-2013, 03:30 PM   #10546
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Brewed an AHS Coffee Malt Stout yesterday and after 7 hours was happily bubbling away in the fermentor.
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Old 03-03-2013, 04:25 PM   #10547
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Waiting for the boil to start on a 5.5gal batch of coffee oatmeal brown.
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Old 03-03-2013, 04:35 PM   #10548
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Brewing a hoppy Irish red- here's hoping its ready for St. Pattys day!!
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Old 03-03-2013, 04:47 PM   #10549
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Really rushed schedule today and hopefully everything will fall into place. Need to check the gravity of the double IPA, then hopefully transfer to secondary and dry hop. Then wash the yeast from that carboy and set it aside. Then brew the Raging Irish Red and repitch the freshly washed yeast. This will be my third beer in a row to use that same yeast. Then knock out another gallon container of traditional Chinese Rice wine AND check the gravity of the Belgian wit, and possibly transfer that to a keg. Hopefully it will all come together as today is my last chance for the next 17 days. AND hopefully attempt to throw together the IPA cucumbers Revvy posted about.

Just checked that weather and it's crystal clear today. The only day this week.

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Old 03-03-2013, 04:51 PM   #10550
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Brewed two beers in one session yesterday. Palmer's Elevenses and a brunch stout. It was a outside brew day and the weather wasn't exactly on my side. The day started off around 27...... started snowing and then the wind picked up. Got both of them done but it took much longer than I expected. Not to mention I brewed a Irish Heavy last Saturday. I managed 15 gallons of beer in two weekends.....


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