I know in in the beer section but I am doing a project this weekend. Finally putting together the Apple/Cedar/Cherry Cider.
Gonna back sweeten, prime and bottle.
Fermented a 5 apple blend dry, added Cedar 2 weeks ago, now I will back sweeten with the black cherry (not much, just barely semi-sweet...
OWWWW its gonna be good!
Wish me luck!
Carboy1: Hopped Cider
Carboy2: Apricot (Dry)
Carboy3: Strawberry (Dry)
On Deck: A Secret ;)