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Old 01-16-2010, 07:45 PM   #1031
freeflyer87
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Apr 2008
N. Olmsted, OH
Posts: 21

Freebooter, where in Cleveland are you? I'm 15min west of the city in North Olmsted but I grew up in the West Park area.



 
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Old 01-16-2010, 07:53 PM   #1032
zurcj20
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Jun 2009
PA
Posts: 143
Liked 2 Times on 2 Posts


Just bottled one batch and I gonna brew a SNPA clone tomorrow. Breaking in my new SS turkey fryer and I'm Going to try pitching on my yeast cake for the first time.


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Old 01-16-2010, 07:57 PM   #1033
Mista_Sparkle
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Nov 2009
Sugar Grove, Illinois
Posts: 409
Liked 1 Times on 1 Posts


Brewed a Belgian Tripel from a brewers best kit last night. However, the guy I was brewing with insisted we put coriander and orange peel though its not in the style...
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Primary #1+Auxiliary: Burning River Pale Ale clone
Primary #2: empty
Primary #3: EdWorts Apfelwein #4
Conditioning/Drinking:Brewers Best Belgian Tripel, Apfelwein #3, EdWorts Apfelwein #2, Cranapple Wine, Routers Share Network Closet Strong Scotch Ale, McCormack's Old Malt Oatmeal Stout

 
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Old 01-16-2010, 08:52 PM   #1034
cclloyd
 
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Jan 2007
Largo, Florida
Posts: 2,966
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Heating water to mash in on a Blonde Ale. 2nd all grain batch - YES!!!!

 
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Old 01-17-2010, 04:43 AM   #1035
erikrocks
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Jun 2009
Ithaca, NY
Posts: 595
Liked 18 Times on 15 Posts


Brewed an Extra Stout today. I can't really call it a Foreign Extra, since I used American 2-row. I'm excited--it's a 1.079 OG!

 
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Old 01-17-2010, 05:22 AM   #1036
Yankeehillbrewer
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Dec 2008
Yankee Hill, CA
Posts: 1,541
Liked 28 Times on 28 Posts


Oatmeal Stout tommorow. One of four beers I'm making for my Step-Brothers Wedding, and will also be entered into my first competition this year.
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Kegged: NADA
Bottled: Blackberry Mead
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On Deck: Pilsener, Brown, Barleywine, Coffee Porter

 
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Old 01-17-2010, 05:39 AM   #1037
freebd
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Jun 2009
cedar rapids, Iowa
Posts: 46

brewing a mild with Rice and steel cut oats added to it right now...using my Igloo 5 gallon cooler MLT for the first time..its working awesome!!!

 
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Old 01-17-2010, 05:45 AM   #1038
freebd
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Jun 2009
cedar rapids, Iowa
Posts: 46

brewing a mild with Rice and steel cut oats added to it right now...using my Igloo 5 gallon cooler MLT for the first time..its working awesome!!!

 
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Old 01-17-2010, 05:46 AM   #1039
PseudoChef
 
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Apr 2007
West Chicago 'Burbs, IL
Posts: 3,406
Liked 110 Times on 81 Posts


Brewed 10 gallons of English Mild today, head to head of Thames vs. Thames II in the yeast department. Man, halfway through January and I'm already a quarter of the way to my yearly quota. Oops.


Quote:
Originally Posted by menschmaschine View Post
Brewing a dry stout today. First time brewing in 6 months!...

Between building a 12X24 outbuilding in the back yard, a head-on collision due to inattentive driving (other driver) that broke my foot in 7 places, and having a baby, this is the first chance I could get.

It's a beautiful day and is supposed to go up to 51F. I'm mashing now and while smoking a Fuente with my morning coffee. Things are going alright.
Glad to see your recovery is going well, good to see you back on the horse!

 
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Old 01-17-2010, 11:09 PM   #1040
Boerderij_Kabouter
 
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Dec 2007
Oconomowoc, Wisconsin
Posts: 7,750
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Hurray! I brewed 5g of Mild today at dawn on a frozen lae while ice fishing, then went to HBT member sourmash's house for his first brew on his brand new Brutus 10! What great system and a super fun day.

Cheers to Sourmash and his super cool friends Next time, you can drink my beer.



 
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