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Home Brew Forums > Home Brewing Beer > General Beer Discussion > So who's brewing this weekend?
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Old 01-16-2010, 07:45 PM   #1031
freeflyer87
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Freebooter, where in Cleveland are you? I'm 15min west of the city in North Olmsted but I grew up in the West Park area.


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Old 01-16-2010, 07:53 PM   #1032
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Just bottled one batch and I gonna brew a SNPA clone tomorrow. Breaking in my new SS turkey fryer and I'm Going to try pitching on my yeast cake for the first time.


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Old 01-16-2010, 07:57 PM   #1033
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Brewed a Belgian Tripel from a brewers best kit last night. However, the guy I was brewing with insisted we put coriander and orange peel though its not in the style...
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Old 01-16-2010, 08:52 PM   #1034
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Heating water to mash in on a Blonde Ale. 2nd all grain batch - YES!!!!
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Old 01-17-2010, 04:43 AM   #1035
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Brewed an Extra Stout today. I can't really call it a Foreign Extra, since I used American 2-row. I'm excited--it's a 1.079 OG!
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Old 01-17-2010, 05:22 AM   #1036
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Oatmeal Stout tommorow. One of four beers I'm making for my Step-Brothers Wedding, and will also be entered into my first competition this year.
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Old 01-17-2010, 05:39 AM   #1037
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brewing a mild with Rice and steel cut oats added to it right now...using my Igloo 5 gallon cooler MLT for the first time..its working awesome!!!
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Old 01-17-2010, 05:45 AM   #1038
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brewing a mild with Rice and steel cut oats added to it right now...using my Igloo 5 gallon cooler MLT for the first time..its working awesome!!!
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Old 01-17-2010, 05:46 AM   #1039
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Brewed 10 gallons of English Mild today, head to head of Thames vs. Thames II in the yeast department. Man, halfway through January and I'm already a quarter of the way to my yearly quota. Oops.


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Originally Posted by menschmaschine View Post
Brewing a dry stout today. First time brewing in 6 months!...

Between building a 12X24 outbuilding in the back yard, a head-on collision due to inattentive driving (other driver) that broke my foot in 7 places, and having a baby, this is the first chance I could get.

It's a beautiful day and is supposed to go up to 51F. I'm mashing now and while smoking a Fuente with my morning coffee. Things are going alright.
Glad to see your recovery is going well, good to see you back on the horse!
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Old 01-17-2010, 11:09 PM   #1040
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Hurray! I brewed 5g of Mild today at dawn on a frozen lae while ice fishing, then went to HBT member sourmash's house for his first brew on his brand new Brutus 10! What great system and a super fun day.

Cheers to Sourmash and his super cool friends Next time, you can drink my beer.


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