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Old 02-15-2013, 04:07 PM   #10321
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Brewing a simple APA today.


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Old 02-15-2013, 04:14 PM   #10322
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I'm going to do a batch of schwarzbier this weekend.


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Old 02-15-2013, 04:17 PM   #10323
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big weekend

BW into secondary
bottle the Irish red
brew up a Mock Maibock
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Old 02-15-2013, 05:39 PM   #10324
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Brewing 11 gallons of IPA tomorrow and if I can kick a keg while I'm at it I'll be kegging 5gallons of mild along with bottling 5 gallons. Love me an all day Saturday brewery binge!!
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Old 02-15-2013, 05:58 PM   #10325
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Brewing another Cascade Pale Ale right now as I am typing!

I can't seem to keep peoples hands off it!

Also drinking a Railway City Black Coal Stout while I do it!

An exclamation mark is the only punctuation I need!
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Old 02-15-2013, 08:34 PM   #10326
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Just started on the mash on a foreign extra stout.
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Old 02-15-2013, 09:21 PM   #10327
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Brewing a dry Irish stout on Sunday... It's been a month since I've been able to brew. Was trying to have it for St Pattys here in Savannah but may just be to late
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Old 02-15-2013, 09:38 PM   #10328
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Doing a Scottish 80/- tomorrow. Good time of year to get that cold fermentation with no ferm chamber.
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Old 02-15-2013, 09:47 PM   #10329
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^^Oh yeah! My Hopped & Confused v2 with WLP029 finished initial fermentation yesterday Between 64-68F,right in range for the yeast. Gunna get the Pork Soda going tomorrow God willing.
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Old 02-15-2013, 11:00 PM   #10330
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Brewed a Bourbon Vanilla Porter last weekend, doing BierMuncher's Centennial Blonde this weekend.


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