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Old 02-15-2013, 04:07 PM   #10321
UTPhish's Avatar
Jan 2012
Salt Lake City, UT
Posts: 181
Liked 13 Times on 12 Posts

Brewing a simple APA today.

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Old 02-15-2013, 04:14 PM   #10322
mcbaumannerb's Avatar
May 2012
Phoenixville, Pennsylvania
Posts: 11,078
Liked 6139 Times on 3533 Posts

I'm going to do a batch of schwarzbier this weekend.
Untappd: mcbaumannerb BEEr

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Old 02-15-2013, 04:17 PM   #10323
mean old man
GrogNerd's Avatar
Oct 2012
Sterling, VA
Posts: 6,414
Liked 2264 Times on 1420 Posts

big weekend

BW into secondary
bottle the Irish red
brew up a Mock Maibock
"Beer. Good." - Words of House Grog

drinking: Otto M. Gourd Pumpkin Barleywine, Jewel Thieves Apple Wine, Fresh Squee Zed IPA - bottle conditioning: LoCo Foot Barleywine, Basque cider - lagering : Schwarzbier - fermenting: apple wine, Skeeter Pee - on deck: Grodziskie

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Old 02-15-2013, 05:39 PM   #10324
cclloyd's Avatar
Jan 2007
Largo, Florida
Posts: 2,965
Liked 33 Times on 30 Posts

Brewing 11 gallons of IPA tomorrow and if I can kick a keg while I'm at it I'll be kegging 5gallons of mild along with bottling 5 gallons. Love me an all day Saturday brewery binge!!

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Old 02-15-2013, 05:58 PM   #10325
jwalk4's Avatar
Jun 2012
London, Ontario
Posts: 954
Liked 163 Times on 132 Posts

Brewing another Cascade Pale Ale right now as I am typing!

I can't seem to keep peoples hands off it!

Also drinking a Railway City Black Coal Stout while I do it!

An exclamation mark is the only punctuation I need!
Fermenter 1 - Vienna /Saaz SMaSH
Fermenter 2 - Dry as a bone
Drinking - various craft brews, Tiny Bottom PA
Beer styles I'm trying to nail down: APA, Porter, Mild, Amber, & Something Yellow and Fizzy.

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Old 02-15-2013, 08:34 PM   #10326
mpride1911's Avatar
Sep 2012
Deferiet, NY
Posts: 438
Liked 135 Times on 93 Posts

Just started on the mash on a foreign extra stout.
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Doing evil things to evil people since 2003.
Primary: 1. Counter Insurgency Triple

Secondary: 1.
Kegged: 1. Yooper's Oatmeal Stout; 2. Baltic Porter; 3. Snow ESB 4. Steam Beer; 5. Pilsner 6. EMPTY

[B]Bottled: 1. 1.125 OG experiment

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Old 02-15-2013, 09:21 PM   #10327
Dec 2012
Posts: 37

Brewing a dry Irish stout on Sunday... It's been a month since I've been able to brew. Was trying to have it for St Pattys here in Savannah but may just be to late

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Old 02-15-2013, 09:38 PM   #10328
Mar 2012
St. Louis, Missouri
Posts: 273
Liked 17 Times on 13 Posts

Doing a Scottish 80/- tomorrow. Good time of year to get that cold fermentation with no ferm chamber.

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Old 02-15-2013, 09:47 PM   #10329
Heavyweight homebrewing author & air gun shooter
unionrdr's Avatar
Feb 2011
Sheffield, Ohio
Posts: 38,991
Liked 3714 Times on 3185 Posts

^^Oh yeah! My Hopped & Confused v2 with WLP029 finished initial fermentation yesterday Between 64-68F,right in range for the yeast. Gunna get the Pork Soda going tomorrow God willing.
NEW books on amazon/Kindle! Check it out now...
Home Brewing-
Distopian Sci-Fi-
New! John Henry-

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Old 02-15-2013, 11:00 PM   #10330
Fordzilla's Avatar
Nov 2011
Rochester, NY
Posts: 442
Liked 26 Times on 24 Posts

Brewed a Bourbon Vanilla Porter last weekend, doing BierMuncher's Centennial Blonde this weekend.

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