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Old 02-15-2013, 04:07 PM   #10321
UTPhish
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Jan 2012
Salt Lake City, UT
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Brewing a simple APA today.

 
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Old 02-15-2013, 04:14 PM   #10322
mcbaumannerb
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May 2012
Phoenixville, Pennsylvania
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I'm going to do a batch of schwarzbier this weekend.
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Old 02-15-2013, 04:17 PM   #10323
GrogNerd
mean old man
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Oct 2012
Sterling, VA
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big weekend

BW into secondary
bottle the Irish red
brew up a Mock Maibock
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drinking: Otto M. Gourd Pumpkin Barleywine, Jewel Thieves Apple Wine, Fresh Squee Zed IPA - bottle conditioning: LoCo Foot Barleywine, Basque cider - lagering : Schwarzbier - fermenting: apple wine, Skeeter Pee - on deck: Grodziskie

 
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Old 02-15-2013, 05:39 PM   #10324
cclloyd
 
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Largo, Florida
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Brewing 11 gallons of IPA tomorrow and if I can kick a keg while I'm at it I'll be kegging 5gallons of mild along with bottling 5 gallons. Love me an all day Saturday brewery binge!!

 
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Old 02-15-2013, 05:58 PM   #10325
jwalk4
 
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Jun 2012
London, Ontario
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Brewing another Cascade Pale Ale right now as I am typing!

I can't seem to keep peoples hands off it!

Also drinking a Railway City Black Coal Stout while I do it!

An exclamation mark is the only punctuation I need!
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Beer styles I'm trying to nail down: APA, Porter, Mild, Amber, & Something Yellow and Fizzy.

 
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Old 02-15-2013, 08:34 PM   #10326
mpride1911
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Sep 2012
Deferiet, NY
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Just started on the mash on a foreign extra stout.
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Kegged: 1. Yooper's Oatmeal Stout; 2. Baltic Porter; 3. Snow ESB 4. Steam Beer; 5. Pilsner 6. EMPTY

[B]Bottled: 1. 1.125 OG experiment

 
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Old 02-15-2013, 09:21 PM   #10327
twbalding
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Dec 2012
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Brewing a dry Irish stout on Sunday... It's been a month since I've been able to brew. Was trying to have it for St Pattys here in Savannah but may just be to late

 
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Old 02-15-2013, 09:38 PM   #10328
guldalian
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Mar 2012
St. Louis, Missouri
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Doing a Scottish 80/- tomorrow. Good time of year to get that cold fermentation with no ferm chamber.

 
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Old 02-15-2013, 09:47 PM   #10329
unionrdr
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^^Oh yeah! My Hopped & Confused v2 with WLP029 finished initial fermentation yesterday Between 64-68F,right in range for the yeast. Gunna get the Pork Soda going tomorrow God willing.
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Old 02-15-2013, 11:00 PM   #10330
Fordzilla
 
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Nov 2011
Rochester, NY
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Brewed a Bourbon Vanilla Porter last weekend, doing BierMuncher's Centennial Blonde this weekend.

 
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