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Old 02-09-2013, 12:09 PM   #10271
Mar 2012
Columbia, SC
Posts: 967
Liked 126 Times on 105 Posts

4 gallons of Blue Moon type beer...
Drinking Fat Tire Clone
Carbing/Aging Westy 12(new world), Chocolate stout V2, Pumpkin Ale V2.5 (1st batch 2014)
In the bucket Pumpkin Ale V2.5 (2nd batch 2014), Kinda Double Bastard
On Deck The Kaiser, Blue Moon, oatmeal porter

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Old 02-09-2013, 02:50 PM   #10272
WileECoyote's Avatar
Mar 2012
Mohave Valley, Az
Posts: 1,443
Liked 154 Times on 125 Posts

Im going to start brewing a Blonde Ale in about an hour, right after I have my coffee.

I love brew days, we always start our brewing session's with a toast to the brew.

Theirs just something special about having a home brew for breakfast, and brew day's are the only time we ever do this for some reason.

Hmmm, might have to think about that one, lol

Naked Brew

Bartender Ill have what the gentleman on the floor is drinking.

I have spent more $ on brewing equipment than my truck cost!

Green beer sucks, let it age/condition/finish and become great before drinking it. WileECoyote

Good/Great beer takes time! if you want a quick beer go to the store or bar!

Things come and go. Good beer will live on for ever ! WileECoyote

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Old 02-09-2013, 03:01 PM   #10273
UTPhish's Avatar
Jan 2012
Salt Lake City, UT
Posts: 181
Liked 13 Times on 12 Posts

Brewing a Zombie Dust clone and a Dusseldorf Altbier today.

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Old 02-09-2013, 03:11 PM   #10274
Jan 2012
peoria, il
Posts: 171
Liked 16 Times on 9 Posts

Bottled 5 gallons of apfelwein and 2.5 gallons of my first all grain Oktoberfest yesterday, about to mash in a 2.5 gallon stovetop Fizzy Yellow as soon as the water gets to temp.

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Old 02-09-2013, 03:25 PM   #10275
Channel66's Avatar
Mar 2012
, Maine
Posts: 2,838
Liked 1050 Times on 683 Posts

If I brew is going to have to be with what I have on hand. Brew store its holed up in the blizzard, 2 ft over night still coming hard now I don't think the 50 mph and white out conditions help.

Let's see.. I've got some light dme, about 8 lbs of 2 row, a lb of munich, some caramel 60, and a just lb of perle hops. (Been trying to work down my stock for re structuring guess I should have waited. For yeast I've got some wyeast 3522 some pacman, some wyeast abby II. Since Thames valley, And a few packs of various dry yeast.

Maybe a Belgian IPA? the 2 row, and Munich touch of the caramel, aggressive schedule with the perle, then maybe the 3522 for a fruity aroma? Thoughts?
Fermentation may have been a greater discovery than fire. David Rains Wallace

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Old 02-09-2013, 06:29 PM   #10276
Nov 2012
Willimantic, CT
Posts: 461
Liked 82 Times on 56 Posts

5G of a red's rye clone mashing now

jonmohno Likes This 
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Old 02-09-2013, 06:39 PM   #10277
landshark's Avatar
Mar 2011
Pleasant Hill, Missouri
Posts: 1,204
Liked 150 Times on 121 Posts

Brewing 10 gallons of Irish Red up today.
Originally Posted by TxBrew View Post
If you want to know what weird is, ask yourself "Is this weird?" and if you just asked yourself that question it is.
Originally Posted by Laughing_Gnome_Invisible View Post
OK, So I searched "Betty White nude" ...........At the top of the results, instead of 'Did you mean......" it asked "Are you f#cking serious?....."

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Old 02-09-2013, 06:43 PM   #10278
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Oldskooler's Avatar
Nov 2012
Leesburg, FL
Posts: 279
Liked 39 Times on 33 Posts

I just did a batch of Brandon O's graff. it already tastes good the OG was 1.054
America was founded by tough hell-raisers. Rugged citizens who evaded taxes, spoke strongly against tyranny, grew tobacco, brewed beer, distilled spirits, and smuggled weapons. And it will be saved by those same types of citizens.

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Old 02-09-2013, 07:17 PM   #10279
krenshaw's Avatar
Dec 2010
Lancaster, PA
Posts: 1,151
Liked 63 Times on 57 Posts

starting early and making 3 batches tomorrow.. milk choc stout, ipa, and a vanilla porter!
~ A fine beer may be judged with only one sip, but it's better to be thoroughly sure.

Stainless Hop Spider | Wooden Brew Rig | Dual Hinge Keezer Build

Primaries: Apfelwein
Keg 1: Apfelwein | Keg 2: Bourbon Vanilla Porter | Keg 3: Marzen
Bottles: lots full and even more empty

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Old 02-09-2013, 08:23 PM   #10280
Jul 2012
Philadelphia, PA
Posts: 78
Liked 2 Times on 2 Posts

I'll be racking a leavenworth eightmile alt into the secondary today and making a starter for tomorrow. Tomorrow, I'm brewing a Tripel IPA.
Planning: Saison
Primary: IPA
Bottled: IPA

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