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Old 02-09-2013, 12:09 PM   #10271
Gixxer
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Mar 2012
Columbia, SC
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4 gallons of Blue Moon type beer...
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Carbing/Aging Westy 12(new world), Chocolate stout V2, Pumpkin Ale V2.5 (1st batch 2014)
In the bucket Pumpkin Ale V2.5 (2nd batch 2014), Kinda Double Bastard
On Deck The Kaiser, Blue Moon, oatmeal porter

 
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Old 02-09-2013, 02:50 PM   #10272
WileECoyote
 
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Mar 2012
Mohave Valley, Az
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Im going to start brewing a Blonde Ale in about an hour, right after I have my coffee.

I love brew days, we always start our brewing session's with a toast to the brew.

Theirs just something special about having a home brew for breakfast, and brew day's are the only time we ever do this for some reason.

Hmmm, might have to think about that one, lol

Cheers
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Good/Great beer takes time! if you want a quick beer go to the store or bar!

Things come and go. Good beer will live on for ever ! WileECoyote

 
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Old 02-09-2013, 03:01 PM   #10273
UTPhish
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Jan 2012
Salt Lake City, UT
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Brewing a Zombie Dust clone and a Dusseldorf Altbier today.

 
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Old 02-09-2013, 03:11 PM   #10274
bscott1011
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Jan 2012
peoria, il
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Bottled 5 gallons of apfelwein and 2.5 gallons of my first all grain Oktoberfest yesterday, about to mash in a 2.5 gallon stovetop Fizzy Yellow as soon as the water gets to temp.

 
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Old 02-09-2013, 03:25 PM   #10275
Channel66
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Mar 2012
, Maine
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If I brew is going to have to be with what I have on hand. Brew store its holed up in the blizzard, 2 ft over night still coming hard now I don't think the 50 mph and white out conditions help.

Let's see.. I've got some light dme, about 8 lbs of 2 row, a lb of munich, some caramel 60, and a just lb of perle hops. (Been trying to work down my stock for re structuring guess I should have waited. For yeast I've got some wyeast 3522 some pacman, some wyeast abby II. Since Thames valley, And a few packs of various dry yeast.

Maybe a Belgian IPA? the 2 row, and Munich touch of the caramel, aggressive schedule with the perle, then maybe the 3522 for a fruity aroma? Thoughts?
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Old 02-09-2013, 06:29 PM   #10276
Evan_L
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Nov 2012
Willimantic, CT
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5G of a red's rye clone mashing now

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Old 02-09-2013, 06:39 PM   #10277
landshark
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Lone Jack, Missouri
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Brewing 10 gallons of Irish Red up today.
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Old 02-09-2013, 06:43 PM   #10278
Oldskooler
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I just did a batch of Brandon O's graff. it already tastes good the OG was 1.054
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Old 02-09-2013, 07:17 PM   #10279
krenshaw
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Lancaster, PA
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starting early and making 3 batches tomorrow.. milk choc stout, ipa, and a vanilla porter!
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Keg 1: Brown Ale | Keg 2: Porter | Keg 3: Belgian Wit
Bottles: lots full and even more empty

 
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Old 02-09-2013, 08:23 PM   #10280
mttfrog13
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Jul 2012
Philadelphia, PA
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I'll be racking a leavenworth eightmile alt into the secondary today and making a starter for tomorrow. Tomorrow, I'm brewing a Tripel IPA.
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