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Old 02-08-2013, 02:25 PM   #10261
Jun 2011
Fayetteville, NY
Posts: 81
Liked 4 Times on 3 Posts

11 gallons of a dry Irish Red. Mmmm.

It'll be snowing like a bastard, but I'll be warm and dry brewing in the basement.

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Old 02-08-2013, 02:28 PM   #10262
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Feb 2011
Sheffield, Ohio
Posts: 38,975
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^^Yeah,I can dig it. I'll be brewing in the kitchen & hauling into the mancave to the fermenter stand.
NEW books on amazon/Kindle! Check it out now...
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Old 02-08-2013, 02:36 PM   #10263
Aug 2012
Santa Barbara, California
Posts: 74
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Brewing a 5 gal batch of Crookedtail's Honey Balz Spring Wheat.

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Old 02-08-2013, 10:29 PM   #10264
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Brewitt's Avatar
Jun 2011
Encinitas, CA
Posts: 861
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Bottling 5 gallons of Belgiego (that's Belgium and San Diego) IPA (a hoppy IPA brewed with Belgian Golden Ale yeast, Magnum, Simcoe and Amarillo wort hops and dry hopped with Citra and Belma) and 5 gallons of a Grapefruit IPA (same wort, San Diego Super Yeast and dry hopped with Cascade, Centennial and fresh grapefruit zest). Hoping to brew another 7 gallons of Russian Imperial Stout ala Old Rasputin if time allows.
"Here's to brewers yeast, that humblest of all beasts
Adam Cole (aka cadamole)

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Old 02-08-2013, 10:45 PM   #10265
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Sep 2011
Aurora, CO
Posts: 178
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I'm brewing a Mango Habenero IIPA this weekend as a request from a buddy. Apparently he had one at a homebrew competition put on by Stone last year and loved it.

I'm going to make the Zombie Dust clone with more bitterness and and corn sugar, then in secondary I will put some Habenero infused vodka and most likely Mango flavoring in it. Should be an interesting beer.
Blue Eyes Brewing
"We Make Our Own Style"

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Old 02-08-2013, 10:50 PM   #10266
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Aug 2010
Posts: 7,872
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Doing the famous SWMBO Slayer recipe with bottle-harvested Bell's Winter White yeast. Again.
Who is this Rorschach guy? And why did he paint so many pictures of my parents fighting?

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Old 02-09-2013, 01:32 AM   #10267
Registered User
Nov 2010
Corn, High Fructose Corn Fortress, IA
Posts: 5,847
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Making somekind of RedIPA.Got some honeymalt and ambermalt,wonder if the buiscuit malt I have also would be unnessesary because of the ambermalt? Toasting some oats too.

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Old 02-09-2013, 06:04 AM   #10268
Jun 2011
Atlanta, Ga
Posts: 65
Liked 6 Times on 6 Posts

Getting ready for a hefty weekend.... I'm doing a RIS, she is doing a saison, and we are walking a friend through his first partial mash
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Old 02-09-2013, 06:06 AM   #10269
Oct 2012
Posts: 38
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Just got 5 gallons of Hard Cider going, tomorrow will brew Honey Weizen with corriander and orange peel and on deck is a Honey Amber. Guess who just scored a deal on some fresh honey at the farmer market

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Old 02-09-2013, 09:23 AM   #10270
Aug 2012
San Francisco, CA
Posts: 877
Liked 205 Times on 158 Posts

Does Friday night count as "this weekend"?

...well, if not, screw you; it was a good hour into Saturday morning before I got my kettle disassembled and rinsed and got around to tasting my hydrometer sample.

Got about 4.75 gallons of Citra/Cascade IPA sitting in the swamp cooler with yeasties hopefully already starting their work. Yeah, gotta work on kettle trub losses, but what this batch lacks in volume, it already seems to be making up for in flavor. This will be my fourth run at an IPA; I'm optimistic I'll finally be satisfied with the level of hoppiness.

Hmmm... guess I'd better go disconnect my burner from the house gas supply before I stumble off to bed...

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