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Old 02-03-2013, 02:38 AM   #10221
allenH
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Apr 2012
Sanford, Florida
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Just finished up on 11gal of Cream of 3 Crops for a upcoming wedding. Overshot my volume by a gallon and my OG by 8pts. Adjuncts are awesome for efficiency.



 
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Old 02-03-2013, 02:44 AM   #10222
dwturnernc
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Jan 2012
Wilmington, North Carolina
Posts: 74
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Partigyle today! First running was a RIS second running was a smoked Texas brown ale with molasses and brown sugar. Long day but had fun and worth the time.



 
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Old 02-03-2013, 02:57 AM   #10223
Whippy
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Aug 2010
Irmo, South Carolina, USA
Posts: 606
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Brewing my Biere de Soissons in the morning...

OG: 1.080:
50% Munich
30% 2-Row
9% Pilsner DME
9% Corn sugar
2% Smoked Malt
22 IBUs mostly just bittering hops
Nottingham yeast

Last time I brewed this, I used a pound of smoke malt and it was just too much for my taste...this time I am trying 4oz and will go to a half a pound next time if this is too restrained...I'm also using a different yeast this time.
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Two weeks to ferment, two more in the kegs
but in just one night it was drained to the dregs

 
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Old 02-03-2013, 09:08 AM   #10224
Bryali
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Mar 2012
Pyeongtaek, South Korea
Posts: 62
Liked 11 Times on 9 Posts


I'm taking my first sips of a Vanilla Porter that I brewed for the Super Bowl and yesterday I bottled an Irish Red that'll be ready for St. Patrick's day.

 
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Old 02-03-2013, 01:43 PM   #10225
Britinusa
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Dec 2012
Posts: 371
Liked 49 Times on 28 Posts


Just brewed a 5 gallon batch of dead ringer IPA, first time I have used my bigger set up and I think I need a bigger mash tun.

 
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Old 02-03-2013, 02:38 PM   #10226
pellis007
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Oct 2012
Near Atlantic City, NJ
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About to fire up the burner for a 5 gallon all grain batch of Honey Cream Ale. It's the wife's favorite so I gotta keep her happy ya know.
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Primary#1: Currently Empty
Primary#2: Currently Empty
Primary#3: Currently Empty
Bottle Conditioning: Currently Nothing
Kegged: Empty
Drinking: Bourbon
On Deck: Unknown

 
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Old 02-03-2013, 05:48 PM   #10227
whoaru99
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Oct 2012
Posts: 1,748
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Just put 5 gallons of Irish stout/Guiness clone in primary, pitched with WPL004.
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Drinking: American Amber Ale
Lagering: Dark Lager
Primary: Maibock

 
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Old 02-03-2013, 05:50 PM   #10228
jmacker
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Mar 2011
Cuyahoga Falls, OH
Posts: 56
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Brewing 10 gallons of a hop bursted rye ipa.

 
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Old 02-03-2013, 06:11 PM   #10229
spkguitar
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Nov 2012
Pittsburgh, PA
Posts: 156
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Just finished 5 gallons of AHS Bavarian Hefeweizen
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Old 02-03-2013, 07:05 PM   #10230
Disintegr8or
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Dec 2011
, FL
Posts: 277
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Drinking SN Ruthless Rye IPA and brewing a SN Ruthless Rye IPA and a Tupelo honey cream ale.



 
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