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Old 02-03-2013, 02:38 AM   #10221
allenH's Avatar
Apr 2012
Sanford, Florida
Posts: 4,308
Liked 2680 Times on 1578 Posts

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Just finished up on 11gal of Cream of 3 Crops for a upcoming wedding. Overshot my volume by a gallon and my OG by 8pts. Adjuncts are awesome for efficiency.

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Old 02-03-2013, 02:44 AM   #10222
Jan 2012
Wilmington, North Carolina
Posts: 74
Liked 2 Times on 2 Posts

Partigyle today! First running was a RIS second running was a smoked Texas brown ale with molasses and brown sugar. Long day but had fun and worth the time.

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Old 02-03-2013, 02:57 AM   #10223
Whippy's Avatar
Aug 2010
Irmo, South Carolina, USA
Posts: 602
Liked 32 Times on 28 Posts

Brewing my Biere de Soissons in the morning...

OG: 1.080:
50% Munich
30% 2-Row
9% Pilsner DME
9% Corn sugar
2% Smoked Malt
22 IBUs mostly just bittering hops
Nottingham yeast

Last time I brewed this, I used a pound of smoke malt and it was just too much for my taste...this time I am trying 4oz and will go to a half a pound next time if this is too restrained...I'm also using a different yeast this time.
Two weeks to ferment, two more in the kegs
but in just one night it was drained to the dregs

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Old 02-03-2013, 09:08 AM   #10224
Mar 2012
Pyeongtaek, South Korea
Posts: 61
Liked 11 Times on 9 Posts

I'm taking my first sips of a Vanilla Porter that I brewed for the Super Bowl and yesterday I bottled an Irish Red that'll be ready for St. Patrick's day.

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Old 02-03-2013, 01:43 PM   #10225
Dec 2012
Posts: 371
Liked 49 Times on 28 Posts

Just brewed a 5 gallon batch of dead ringer IPA, first time I have used my bigger set up and I think I need a bigger mash tun.

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Old 02-03-2013, 02:38 PM   #10226
pellis007's Avatar
Oct 2012
Near Atlantic City, NJ
Posts: 260
Liked 29 Times on 25 Posts

About to fire up the burner for a 5 gallon all grain batch of Honey Cream Ale. It's the wife's favorite so I gotta keep her happy ya know.
Primary#1: Currently Empty
Primary#2: Currently Empty
Primary#3: Currently Empty
Bottle Conditioning: Currently Nothing
Kegged: Empty
Drinking: Bourbon
On Deck: Unknown

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Old 02-03-2013, 05:48 PM   #10227
Oct 2012
Posts: 1,760
Liked 140 Times on 117 Posts

Just put 5 gallons of Irish stout/Guiness clone in primary, pitched with WPL004.
Drinking: Store Bought
Kegged: Cream Ale

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Old 02-03-2013, 05:50 PM   #10228
Mar 2011
Cuyahoga Falls, OH
Posts: 56
Liked 4 Times on 4 Posts

Brewing 10 gallons of a hop bursted rye ipa.

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Old 02-03-2013, 06:11 PM   #10229
New Brew Dude
spkguitar's Avatar
Nov 2012
Pittsburgh, PA
Posts: 152
Liked 11 Times on 10 Posts

Just finished 5 gallons of AHS Bavarian Hefeweizen

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Old 02-03-2013, 07:05 PM   #10230
Disintegr8or's Avatar
Dec 2011
, FL
Posts: 276
Liked 33 Times on 17 Posts

Drinking SN Ruthless Rye IPA and brewing a SN Ruthless Rye IPA and a Tupelo honey cream ale.

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