Brewing my Biere de Soissons in the morning...
9% Pilsner DME
9% Corn sugar
2% Smoked Malt
22 IBUs mostly just bittering hops
Last time I brewed this, I used a pound of smoke malt and it was just too much for my taste...this time I am trying 4oz and will go to a half a pound next time if this is too restrained...I'm also using a different yeast this time.
Two weeks to ferment, two more in the kegs
but in just one night it was drained to the dregs