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Old 02-02-2013, 08:32 PM   #10211
Apr 2011
St. Louis, Missouri
Posts: 357
Liked 5 Times on 5 Posts

Amber ale. Halfway through mash. Based recipe on Bell's clone recipes I found online, slightly modified. Will be pitching Bell's yeast I harvested. Hope it's half as good as the real thing!

Brew day is always such a happy day.

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Old 02-02-2013, 08:42 PM   #10212
Piratwolf's Avatar
Jul 2011
Va Beach, VA
Posts: 2,118
Liked 128 Times on 119 Posts

10gal of Old Rasputin clone. Right around 37# of grain for this beast--it'll be going into a bourbon barrel in a few weeks!
Piratwolf: "I've heard that Belgian Blondes can be "panty droppers" but they're not particularly high IBU nor cheap."

jmendez29: Haha! I get it! :ban:
Wait. You're not talking about beer, right?
You're talking about beer. That could have been a whole lot more fun.

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Old 02-02-2013, 08:52 PM   #10213
Oct 2011
Lake Ronkonkoma, New York
Posts: 109
Liked 12 Times on 11 Posts

Brewed a Belgian Blonde today....lit the HLT @ 8:30am.....21 degrees!

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Old 02-02-2013, 09:02 PM   #10214
Aug 2011
Brooklyn, NY
Posts: 124
Liked 15 Times on 12 Posts

Originally Posted by BrewinHooligan View Post
Care to share a recipe?
Yes! It is a recipe from BYO magazine. Here is the recipe for 5 gallon batch.

Sumpin Like Little Sumpin

OG: 1.073
FG: 1.018
IBU: 63. SRM: 8. ABV: 7.1%

10lbs 2 row pale malt
4lbs wheat malt
1lb flaked wheat
2 oz victory malt
2 whirlfloc tabs or 2 tsp Irish moss
.75 oz Nugget hops @ 90 mins
1 oz Crystal hops @ 15 mins
1 oz Cascase hops @ 15 mins
1 oz Chinook hops @ 2 mins
1 oz Amarillo hops @ 2 mins
1 oz Cascade hops (dry hop)

White labs WLP090 San Diego Super ( 1 vial in 2 step 2 liter starter)

Mash @ 152F for 45 mins. Boil for 90 mins. Whirlfloc and yeast nutrient @ 15 mins. Ferment @ 67F. I will probably keep in primary for 3-4 weeks, Dry hop for 4-7 days, keg and cold condition for another 2 weeks.

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Old 02-02-2013, 09:28 PM   #10215
janson745's Avatar
Jul 2012
Metro Detroit - SE Oakland Co., MI
Posts: 253
Liked 8 Times on 8 Posts

Swmbo is out of town, so I was able to get an uninterrupted Irish Red brewed, and it should be ready by St Patrick's Day. We'll see how ambitious I am tomorrow. I'd like to brew a Two Hearted clone.
SportsBook Brewing

Primary #1: Empty #2: Empty #3: Empty
Carboy: Empty
Bottle Conditioning:
Bottled/Enjoying: Aussie Light, Hoptimus Prime IIPA, Two Hearted Clone
Keg #1: CinnaMeg Cider #2: Irish Red (3)
RIP Irish Red Ale (1,2), Caramel Apple Cider (1,2), Pumpkin Ale, Razzberry Wheat
Coming (not so) soon: Lemon-Lime Hefe, Smoked Porter

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Old 02-02-2013, 10:03 PM   #10216
Jan 2013
Posts: 409
Liked 316 Times on 162 Posts

Just finished a kit from Midwest. Liberty Cream Ale.

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Old 02-02-2013, 10:11 PM   #10217
Mar 2009
Sanford, NC
Posts: 111
Liked 2 Times on 2 Posts

Waking up tomorrow at 4 a.m. to start smoking 3 Superbowl pork shoulders. After the smoke starts I'm trying my hand at an Allagash clone.

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Old 02-02-2013, 10:25 PM   #10218
Jun 2012
Posts: 238
Liked 14 Times on 10 Posts

Just brewed a coffee stout using my washed London ale yeast in a starter on my DIY stir plate. It's the 1st time I have done this

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Old 02-03-2013, 01:18 AM   #10219
tracyk's Avatar
Feb 2012
Down the road with the crickets and the frogs, TX
Posts: 370
Liked 63 Times on 56 Posts

Not really brewing this weekend, but mixing up a batch of Skeeter Pee if that counts. Have a Blonda Ale and the White House Honey Ale ready to go for the SuperBowl. Probably brewing up a Trappist Ale or Prohibition Lager next weekend. Haven't decided, have ingredients for both.

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Old 02-03-2013, 01:22 AM   #10220
Gameface's Avatar
Jul 2010
Salt Lake City, UT
Posts: 1,821
Liked 492 Times on 284 Posts

Dug out the frozen tundra in my back yard and made me some beer. I've been dry for over a month. Today was a good day even though I'm rusty and had one of the most all over the place brew days ever.

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