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Old 02-02-2013, 01:28 PM   #10201
Nov 2010
, Maine
Posts: 1,131
Liked 240 Times on 149 Posts

It's gonna be 18F outside today so I'm back and forth on brewing in the garage. I probably will, and freeze my butt off. If so, I'm all ready to go with a best bitter recipe that I put together.

I have a belgian wit thats 2 weeks in the bottle and that's it right now.
I like beer
Yes, he likes beer

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Old 02-02-2013, 03:42 PM   #10202
Sep 2012
, California
Posts: 20
Liked 6 Times on 3 Posts

Originally Posted by Norie_ View Post
I am brewing an AG 10 gallon Lagunita's Lil' Sumpin Sumpin clone
I've gotta clone that one time.

I am brewing my first all grain today, did my cooler conversion yesterday (holy crap, super easy with bargain fittings)

Doing an Irish Red.

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Old 02-02-2013, 03:49 PM   #10203
Sep 2011
Philadelphia, Pennsylvania [PA]
Posts: 369
Liked 81 Times on 53 Posts

Heating my mash water for a nut brown ale right now.

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Old 02-02-2013, 05:32 PM   #10204
EO74's Avatar
Sep 2009
rockland mass
Posts: 355
Liked 12 Times on 12 Posts

Timothy Taylors Landrord clone

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Old 02-02-2013, 06:44 PM   #10205
Bulls Beers
Bulls Beers's Avatar
Sep 2007
, Boston Bomber#1 place of death...
Posts: 3,284
Liked 171 Times on 132 Posts

Brewing a Bohemian Dunkel Uflecku clone This is becoming one of my favorite beers.
Spezialisiert auf Deutsch Lagerbier...

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Old 02-02-2013, 06:53 PM   #10206
Channel66's Avatar
Mar 2012
, Maine
Posts: 2,838
Liked 1050 Times on 683 Posts

Brewing a phat tyre clone with my old man. Brewing 101 for him.
Fermentation may have been a greater discovery than fire. David Rains Wallace

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Old 02-02-2013, 07:00 PM   #10207
Euphist's Avatar
Jan 2012
Jacksonburg, WV
Posts: 501
Liked 52 Times on 37 Posts

Irish Red is boiling as I type...

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Old 02-02-2013, 07:04 PM   #10208
Apr 2009
Highlands Ranch, CO
Posts: 1,326
Liked 147 Times on 115 Posts

Just mashed in on my Blue Moon Clone. Feb 2nd, and it's 50 degrees in Colorado. Not bad

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Old 02-02-2013, 07:07 PM   #10209
Mar 2011
, Vt
Posts: 226
Liked 14 Times on 12 Posts

simcoe/amarillo/citra apa. Mash water is almost ready!

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Old 02-02-2013, 07:19 PM   #10210
Oct 2012
Posts: 1,084
Liked 157 Times on 132 Posts

Brewing my Magnum PA! Just crushed the grain and will be mashing in about half hour. Feeding the kids lunch, lay them down for a nap, and I'll be right at it!
And on the eighth day he said "Make beer!"

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