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Old 02-01-2013, 10:50 PM   #10191
govner1
Kept Man!
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Jan 2012
Atlanta, GA
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Covert Hops winter brew day- APA & BPA



 
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Old 02-01-2013, 10:58 PM   #10192
DenverUSMC
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Jan 2013
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Making sure the old stir plate is working, getting my lager starter ready for next week.

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On tap
: NB Caribou Slobber
: Double Eagle clone (Rock Yard)
Fermenting
: AHS Anniversary IPA
Lagering
: Heineken clone
Next:

 
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Old 02-02-2013, 02:01 AM   #10193
Snisup
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Dec 2012
Schenectady, NY
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Brewing up my first BIAB with my ghetto kitchen 2 pot setup! Should be fun! I came up with a low grav American Wheat to rack onto some raspberries in a couple of weeks.
Check it out:

Raspberry Wheat

Recipe specifics:

Style: American Wheat or Rye Beer
Batch size: 4.0 gal
Boil volume: 4.5 gal
OG: 1.052
FG: 1.013
Bitterness (IBU): 22.6
Color (SRM): 5.9
ABV: 5.1%

Grain/Sugars:

3.50 lb Briess Red Wheat (US), 31.8%
3.00 lb Vienna (US), 27.3%
0.50 lb CaraVienne, 4.5%

4.00 lb Raspberries (Secondary 1 week)
Hops:

1.00 oz Liberty (AA 4.9%, Pellet) 60 min, 22.6 IBU

Yeast/Misc:
WLP320
American Hefeweizen Yeast

 
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Old 02-02-2013, 02:14 AM   #10194
twowheelmotion
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Feb 2013
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We are brewing this Racer 5 clone, the second one in the first post:

http://www.homebrewtalk.com/f12/bear...41/index2.html

 
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Old 02-02-2013, 02:20 AM   #10195
jonmohno
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Nov 2010
Corn, High Fructose Corn Fortress, IA
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Making a Ranger IPA,hoping to keg my Pliny The Extra Pale, if my first-ever keg gets here this weekend otherwise looks like Im going to bottle it,so I can use the fermenter for the Ranger.

 
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Old 02-02-2013, 02:34 AM   #10196
mjdonnelly68
Always drinking - never drunk.
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Oct 2011
Glenmont, NY
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Brewing a house hefeweizen.

Casual brew, quick fermentation. Gotta love it.
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Old 02-02-2013, 02:44 AM   #10197
MaltnHops
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Apr 2011
Chino, CA
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Brewing up 10G of American IPA now. Five different "C" hops in this one. Columbus, Chinook, Centennial, Cascade, and my last ounce of Citra.
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Bottled: Udder Nonsense Milk Stout, Off Your Rocker Cider
Keg #1: Udder Nonsense Milk Stout
Keg #2: Explosive IPA
Keg #3: Explosive IPA
Keg #4: Nothing
Fermenting: Nothing
Next On Deck: Maibock?
Brewed in 2012: 65 gallons
Brewed in 2013: 55 gallons
Brewed in 2014: 25 gallons

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Old 02-02-2013, 03:21 AM   #10198
jonmohno
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Nov 2010
Corn, High Fructose Corn Fortress, IA
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Quote:
Originally Posted by MaltnHops View Post
Brewing up 10G of American IPA now. Five different "C" hops in this one. Columbus, Chinook, Centennial, Cascade, and my last ounce of Citra.
That sounds good. I did a 3 C extract pilsner ale that turned out awesome,besides a overcarbonation issuse with priming sugar I had.

 
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Old 02-02-2013, 03:24 AM   #10199
ScottG58
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Mar 2012
West Des Moines, Iowa
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Schwartzbier. Gotta get off my behind and start the starter.

 
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Old 02-02-2013, 04:05 AM   #10200
wermode
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Jan 2013
Chippewa Falls, Wisconsin
Posts: 40
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Now that I racked my Pandaran Pale Ale, I have an empty carboy. Saturday AM I'll put up a batch of Ironforge Red Ale.

Yeah, I play WoW sometimes.



 
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