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Old 01-11-2010, 05:22 AM   #1011
Stuntman
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Originally Posted by mikeysab View Post
going to attempt two batches tomorrow, I ordered all the grain for 4 batches about 5 weeks ago and only got to brew one so far. Hope it's all still good. Going to do a newcastle clone from midwest, and I ordered all the ingredients for bee haus pale, and IPA, so I gotta pick which one I'll do. Hopefully I can get my fat donkey out of bed early and get moving so I don't spend all day brewing.
Hope you have more luck than I did, I do not scientifically examine every (cross that out) ANY aspect of my brews at this point. Midwest was OK, but mine didn't come close. I now have an all grain that was right on last time. Grains are crushed, yeast is started I am going for a second round as everyone and their brother liked the first 10 gallons.

Here it is in case you or someone else wants to try it:

10 gallon batch

18 lbs Maris Otter 2 row malt (I used American two row first 55 pound sack)
4 oz. Chocolate Malt
4 Oz. Crystal Malt
3 oz. Black Patent Malt

1 oz. Target - 60 min
1 oz. East Kent Goldings - 15 min.


White Labs British Ale Yeast (WLP005)


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Old 01-11-2010, 02:20 PM   #1012
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What? every strain or did you need a particular one?
All they had was lambic and lager smack packs. My LHBS is actually Ithaca Beer Brewery/Store. I think they try to help out homebrewers, but their stock fluctuates badly, so you can never depend on picking up necessary ingredients there.


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Old 01-16-2010, 08:20 AM   #1013
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Brewing a Trippel IPA and bottling a Blueberry Chocolate Stout, both from Austin Homebrew Supply.

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Old 01-16-2010, 12:48 PM   #1014
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Going to brew the Austin Homebrew Supply American Red Ale.
Hope its going to turn out the way i Imagine. Really looking forward to this batch.
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Old 01-16-2010, 01:12 PM   #1015
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Budvar tomorrow. First lager attempt. Using the neighbors unheated basement. Hope it works. Tapping a winterfest keg as well.
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Old 01-16-2010, 01:17 PM   #1016
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Brewing tomorrow. I have not had a chance to brew in a while so I am going to attempt to do 4 batches tomorrow. A Dubbel, IPA, APA, and an IBA. Probably brewcast the day since there will be 4 or 5 people coming over that will be brewing too.

Ed
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Old 01-16-2010, 01:31 PM   #1017
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I'll be brewing party-gyle style.

First beer will be a big hoppy IPA

Not quite sure what to call the second. Maybe light english.

Recipe and procedure are posted. http://www.homebrewtalk.com/f12/parti-gyle-help-157201/

Bull
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Old 01-16-2010, 01:51 PM   #1018
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Brewing an ordinary bitter today, the first run on my Brutus clone!

It's gonna be a scorching 41 degrees in Cleveland today so I want to brew before it drops back to the teens.
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Old 01-16-2010, 01:56 PM   #1019
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hopefully my chocolate oatmeal stout for today
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Old 01-16-2010, 02:08 PM   #1020
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Brewing up Austin Homebrew's Scottish Heavy 70 /- All-Grain using White Labs Edinburgh yeast. Starter worked like a champ this week. Having a couple of friends over to introduce them to all-grain brewing.

Can't wait until it's finished -- planning on using the yeast cake for a Wee Heavy.


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