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Old 01-25-2013, 06:47 PM   #10121
Xpertskir
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May 2012
Morgantown, Wv
Posts: 2,224
Liked 453 Times on 291 Posts


Edworts haus pale ale but Im going to add some late citra additions and a dry hop.

 
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Old 01-25-2013, 07:08 PM   #10122
BarefootFriar
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Jan 2013
Double Springs, AL
Posts: 199
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Brewing a California common tomorrow. I got my propane tank filled today, and I've got to go get some ice in the morning.
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Dancing Monk Brewery

 
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Old 01-25-2013, 07:14 PM   #10123
robm184
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Jun 2011
Palm Beach Gardens, Florida
Posts: 64
Liked 1 Times on 1 Posts


I will probably retackle the Wheat IPA I made a couple of months ago or make a sweet stout either way, I have too many HBs not to drink and brew.
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-Rob
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"I love making a mess, its why I sort of brew"


Primary: Nothing at the moment

Bottled:
Honey-Barley
Spiced Belgian
ChocoVanilla Swirl Porter
Sweet Stout
Wheat IPA


Future: In Afghanistan

 
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Old 01-25-2013, 07:57 PM   #10124
Felixio
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Aug 2012
Baltimore, MD/Richmond, VA
Posts: 210
Liked 23 Times on 18 Posts


Brewing for the first time tomorrow, a Kolsch, I'm going to scrub bottles so I can bottle my ciders, and I'm also hoping that one of my wines will be ready for bottling.

 
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Old 01-25-2013, 08:41 PM   #10125
flushdrew42
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Jan 2012
grand island, nebraska
Posts: 354
Liked 7 Times on 7 Posts


american wheat. 5 gallons.
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Drew
off suit brewing
grand island, nebraska
------------------------------
On Deck: APA
Primary:
Secondary: Cascadian IPA

Kegged: Heart Flush Irish Red Ale, Oatmeal Stout, American Wheat

 
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Old 01-25-2013, 08:55 PM   #10126
Fordzilla
 
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Nov 2011
Rochester, NY
Posts: 438
Liked 26 Times on 24 Posts


I'm teaching two friends how to brew with Yooper's DFH 60 Minute IPA clone (extract version to start them out). We're doing a 10 gallon batch and each gets to fill their carboy. I haven't done an extract batch in a while, but I'm looking forward to imparting some of the knowledge I've gained from HBT to some new brewers!

 
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Old 01-25-2013, 09:08 PM   #10127
frailn
 
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Dec 2010
Overland Park, KS
Posts: 326
Liked 13 Times on 9 Posts


Brewing my first porter - going for a clone of Great Lakes Edmund Fitzgerald since I can't buy it in Kansas City!

 
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Old 01-25-2013, 09:24 PM   #10128
Crockus
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Jan 2013
Peoria, Illinois
Posts: 21
Liked 2 Times on 1 Posts


Brew 5gal of American Amber today. Also bottled 5gal of American Wheat. Its been a busy day. Hopefully this is the last time I have to bottle. Should be kegging from here on out.

 
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Old 01-25-2013, 11:49 PM   #10129
stvo
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Nov 2012
Covina, California
Posts: 362
Liked 43 Times on 32 Posts


Quote:
Originally Posted by BarefootFriar
Brewing a California common tomorrow. I got my propane tank filled today, and I've got to go get some ice in the morning.
Same here doing a Cali common, them bottling my IPA or maybe the other way around supposed to rain we'll see

 
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Old 01-25-2013, 11:56 PM   #10130
JeepDiver
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Apr 2009
Highlands Ranch, CO
Posts: 1,328
Liked 147 Times on 115 Posts


Got a blue moon clone and a klosch coming from Austin HB today. Hopping to do one Sunday and the other then end of next week

 
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