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Old 01-24-2013, 03:57 PM   #10111
NervousDad
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Jan 2012
City of the Steamer
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Tasty's Janet's Brown Ale.

 
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Old 01-24-2013, 04:23 PM   #10112
rejart
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Mar 2012
Marietta, Georgia
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Not actually brewing for myself, but will be guiding my brother through his first brewday on Saturday. We'll be brewing a simple extract hefe that I've done before.
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Old 01-24-2013, 05:26 PM   #10113
NoVaBrewer
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Dec 2012
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All grain Apollo double IPA with a touch of Rye. Forgot to finish my starter but I have two vials of white labs SanDiego Super yeast so we will see how it goes.

 
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Old 01-24-2013, 05:31 PM   #10114
Snisup
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Dec 2012
Schenectady, NY
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Brewing an AHS Budget Stout kit. My first partial mash! I'm excited!

 
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Old 01-25-2013, 03:20 AM   #10115
brewcephus
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Dec 2012
Hattiesburg, MS
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Brewing my second extract batch since getting my brew kit for Christmas. La Petite orange from NB
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Gave up on bottling, moved on to Kegging.

Currently Kegged as of 1/21/16
Keg 1: Belgian Quad
Keg 2: Black IPA
Keg 3: Irish Red(Wyeast 1214) (Kegged 1-9-16)
Keg 4: Irish Red(us05) (Kegged 1-9-16)
Keg 5: Double Mocha Porter (Kegged 1-24-16)
Keg 6:

Currently bottled as of 5/10/15
Bottled: Mocha Coffee Stout

Fermenter 1: Golden Son IPA (Brewed 5-9-16)
Fermenter 2: Golden Son IPA
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Old 01-25-2013, 03:25 AM   #10116
jsledd
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Aug 2012
Huntsville, AL
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Brewing a Wit Black clone.

 
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Old 01-25-2013, 03:30 AM   #10117
iambeer
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May 2012
Wash, DC
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I'm brewing a witbier again this time with spring water. I've been trying to avoid Wang that I've been getting with several wheat beers lately.
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To wine-drinking they are very much given, and it is not permitted for a man to vomit or to make water in presence of another. --Heredotus, on the subject of Persians

 
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Old 01-25-2013, 03:53 PM   #10118
temple240
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Sep 2011
Philadelphia, Pennsylvania [PA]
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Quote:
Originally Posted by iambeer View Post
I'm brewing a witbier again this time with spring water. I've been trying to avoid Wang that I've been getting with several wheat beers lately.
Do you usually get a lot of wang in your beers? Maybe you need to reevaluate your lifestyle instead of your water.

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Old 01-25-2013, 05:39 PM   #10119
GrogNerd
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supposed to snow tonight, brew day tomorrow and expected high of 32°

first batch in my new converted cooler/MLT

first barleywine and also first parti-gyle with a Irish Red Ale
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drinking: Otto M. Gourd Pumpkin Barleywine, Jewel Thieves Apple Wine, Fresh Squee Zed IPA - bottle conditioning: LoCo Foot Barleywine, Basque cider - lagering : Schwarzbier - fermenting: apple wine, Skeeter Pee - on deck: Grodziskie

 
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Old 01-25-2013, 06:43 PM   #10120
mgortel
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May 2010
Stewartstown, PA
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Oh yeah....gonna get a little snow tonite...and tomorrow is brew day....gonna be a cold one again.....brwwing an Irish Red Ale! Will chat with you guys tomorrow throughout.....man I love brewday!
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