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Old 01-19-2013, 04:56 PM   #10081
UTPhish
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About to start the boil on a Rye IPA.


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Old 01-19-2013, 05:53 PM   #10082
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Starting a English Brown/Amber of my own recipe shortly, Partial Mash.

Just cleaned the kitchen, so that I can clean it again later, rofl


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Old 01-19-2013, 06:00 PM   #10083
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Gonna turn on the burners early tomorrow morning. Will do the Düsseldorfer Altbier... yummy!
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Old 01-19-2013, 06:03 PM   #10084
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Mashing in a Lil Sparky's Nut Brown! Man I love brewing beer!!
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Old 01-19-2013, 06:52 PM   #10085
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I just got the AG Caribou Slobber kit from Northern and gonna brew it up on the morrow
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Old 01-19-2013, 06:55 PM   #10086
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And also kegging a Honey Bee Ale so I have a fermenter for the Slobber!
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Old 01-19-2013, 06:56 PM   #10087
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I started an English brown last night. This time I'm going to add some vanilla to it.
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Old 01-20-2013, 03:27 AM   #10088
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Mashing a Bavarian helles right now that I plan to add late addition haslertau, cascade and chinook hops (at 5 minutes) and then will dry hop with cascade and chinook.

I've been inspired by the aroma and flavor of jacks abbey hoponius union.
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Old 01-20-2013, 03:39 AM   #10089
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Red Honey Wheat Ale
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Old 01-20-2013, 05:02 AM   #10090
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Brewed a porter this morning, kegged a schwarzbier, and bought ingredients for a doppelbock to be brewed this week.


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