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Old 01-18-2013, 08:49 PM   #10071
lstrowge
Born Texan living (trapped) in Washington state
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Apr 2011
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Belgian Dark Strong on Monday, it's going to spend atleast a month on 2lbs of dried cherries in secondary. Patience is my 2013 New Year's resolution......
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Keg 1 - Sehr Gut Helles!
Keg 2 - Lou's Haus Pale Ale (Mosaic DH)
Keg 3 - Lou's Haus Pale Ale (Cascade DH)
Keg 4 - Mischief Belgian Blonde
Keg 5 - Fest Bier
Keg 6 - Mosaic ,Citra, Amarillo IPA

 
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Old 01-18-2013, 11:40 PM   #10072
Brewitt
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Jun 2011
Encinitas, CA
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Hoping to do 10 gallons of a red IPA (red from just a small addition of Roasted Barley), split and ferment half with a belgian golden ale yeast rescued from North Coast Pranqster and the other with WLP090 (SD Super Yeast). Finally, I will dry hop both after splitting the WLP090 and add grapefruit peel to the dry hop on half of that. Should have three pretty different and very drinkable brews.

Tasted Grapefruit Sculpin at Ballast Point yesterday and thought it was a big winner!
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Old 01-19-2013, 12:04 AM   #10073
govner1
Kept Man!
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Atlanta, GA
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Brewing a California Common on Sunday & a Black IPA on Monday.

 
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Old 01-19-2013, 12:52 AM   #10074
HokieBrewer
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Sep 2008
Greensboro, NC
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Brewing a chocolate stout and a hoppy hefeweizen tomorrow. Currently racking 2 gals of a berliner weisse into seperate one gal jugs to age on kiwi and mango. It's my wife's fav style and this will be one of my presents to thank her for birthing our first baby!
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Old 01-19-2013, 12:18 PM   #10075
Bulls Beers
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, Boston Bomber#1 place of death...
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Doughing in as we speak at 7:15 in the morning...Ugh!!!!
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Spezialisiert auf Deutsch Lagerbier...

 
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Old 01-19-2013, 02:38 PM   #10076
WileECoyote
 
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Mar 2012
Mohave Valley, Az
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We are, and will be brewing a Amber ale, Wife's first time being the brewmaster instead of assisting, it will be fun to help her on her first brew day.

Cheers
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Bartender Ill have what the gentleman on the floor is drinking.

I have spent more $ on brewing equipment than my truck cost!

Green beer sucks, let it age/condition/finish and become great before drinking it. WileECoyote

Good/Great beer takes time! if you want a quick beer go to the store or bar!

Things come and go. Good beer will live on for ever ! WileECoyote

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Old 01-19-2013, 02:43 PM   #10077
Piratwolf
 
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Jul 2011
Va Beach, VA
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Quote:
Originally Posted by Billy-Klubb

will do! you try fermenting warmer than the recommended 77F?
I didn't. It fermented out way dry and fast even at 68-70, so I was concerned about fusels.
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Wait. You're not talking about beer, right?
You're talking about beer. That could have been a whole lot more fun.

 
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Old 01-19-2013, 02:45 PM   #10078
Bulls Beers
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Quote:
Originally Posted by Bulls Beers View Post
Doughing in as we speak at 7:15 in the morning...Ugh!!!!
Ok, I'm a little more awake....Starting the boil...
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Old 01-19-2013, 04:25 PM   #10079
JoseLima
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Jan 2013
, California
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Brewing a nice Belgium WitBier for my SIS her Fav.
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Old 01-19-2013, 04:26 PM   #10080
histo320
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Nov 2008
Manteno, IL
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Brewing my house Redlight Ale which is a basic American Amber but tops off at the high end of IBU's and ABV.

I got to go coach a HS basketball game at 1 but grains are crushed, water is collected, equipment set to go, 6 pack of Founders Centennial is nice and chilled.
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