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Old 01-18-2013, 12:46 PM   #10061
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Stepping up to BIAB all grain this weekend with a Cascade Pale SMaSH. High temps in the low 20s cant slow me down!


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Old 01-18-2013, 12:52 PM   #10062
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SNPA Clone split batch with 1056 and the unibroue strain.
first brew in over a year, and first brew on the new system.


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Old 01-18-2013, 03:59 PM   #10063
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Its looking like I will brew a Chinook/Cascade IPA this weekend. Its my first IPA and my first batch of the year.
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Old 01-18-2013, 04:01 PM   #10064
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hells bells, yo! I'm brewing right now! 10 gallons of NB Petite Saison d'Ete. gonna split it. 1/2 with the Wyeast 3711, 1/2 with WLP565. I love comparing yeasts.
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Old 01-18-2013, 04:11 PM   #10065
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Doin' an Irish Stout right now...should be ready by St. Paddy's day...
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Old 01-18-2013, 07:09 PM   #10066
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Quote:
Originally Posted by Billy-Klubb
hells bells, yo! I'm brewing right now! 10 gallons of NB Petite Saison d'Ete. gonna split it. 1/2 with the Wyeast 3711, 1/2 with WLP565. I love comparing yeasts.
Post results? I'm a huge 3711 fan but am looking for a lil more funk!
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Old 01-18-2013, 07:43 PM   #10067
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double brew saturday tomorrow! irish stout and an american wheat.
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Old 01-18-2013, 07:45 PM   #10068
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Taking my first crack at a California Common. Now that its winter, the basement is cold enough to give this a try.
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Old 01-18-2013, 07:45 PM   #10069
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Quote:
Originally Posted by Piratwolf View Post
Post results? I'm a huge 3711 fan but am looking for a lil more funk!
will do! you try fermenting warmer than the recommended 77F?
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Old 01-18-2013, 07:45 PM   #10070
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Brewing Jamil's Belgian Golden Strong ale. First all grain batch!


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