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Old 01-09-2010, 04:01 PM   #991
Apr 2009
Posts: 216
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Doing a paulaner hefe clone sunday. Too bad I am sick as a dog. Hopefully I will feel better tomorrow...

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Old 01-09-2010, 04:05 PM   #992
Aug 2009
Los Angeles, California
Posts: 508
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Belgian Quad today with two buddies. Can't wait.

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Old 01-09-2010, 04:51 PM   #993
cclloyd's Avatar
Jan 2007
Largo, Florida
Posts: 2,965
Liked 33 Times on 30 Posts

I got a wort chiller and a Bayou Classic SQ14 for christmas so I'm moving off the stovetop and into the garage today. (SWMBO is ecstatic about this - bonus!)
Going all grain and full volume boil for the first time.
I'm making a special bitter -
8 lbs. 2 row pale, .5 lb. 90L, .5 lb. Carapils, 2 oz Fuggles 4.8% at 60/20/5.
Keeping it simple for my first full boil. I've been doing partial mash so I'm pretty comfortable with that procedure, but I've been doing 3 gallon stovetop boils so that'll be new for me. Also first time using my immersion chiller. Wish me luck!!

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Old 01-09-2010, 04:57 PM   #994
sp1365's Avatar
Jul 2009
Marengo, IL
Posts: 479

Heating up my water for a California Common. Finally got my MLT to not leak so it is time to give it a spin. Also need to bottle a Munich/Fuggles SMaSH and a Chocolate/Hazelnut Sweet Stout sometime this weekend.

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Old 01-10-2010, 03:31 AM   #995
Apr 2009
Los Angeles, CA, Los Angeles, CA
Posts: 453
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Just brewed a japanese style super dry pilsner. We'll see how my first use of flaked rice will go! I've never brewed anything this light or potentially this crisp. I'm excited!

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Old 01-10-2010, 03:43 AM   #996
Almaigan Brewing Co.
Shooter's Avatar
Dec 2008
Dublin (No, not that Dublin)
Posts: 4,562
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My Irish Ale is in the fermenter. Seems like my process gets more streamlined every time I brew. I'm kicking back now with a couple of Ballast Point offerings. Life is good!
Of all tyrannies, a tyranny sincerely exercised for the good of its victims may be the most oppressive. It would be better to live under robber barons than under omnipotent moral busybodies. The robber baron's cruelty may sometimes sleep, his cupidity may at some point be satiated; but those who torment us for our own good will torment us without end for they do so with the approval of their own conscience. - C. S. Lewis, English essayist & juvenile novelist (1898 - 1963)

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Old 01-10-2010, 03:52 AM   #997
Oct 2009
Posts: 112
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I just brewed two 5 gallon batches. Oberdorfer Weissbier and Bee cave brewery haus Pale ale.

Both went very well. I am tired. I think I am going to relax and have a homebrew.

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Old 01-10-2010, 04:02 AM   #998
Beerrific's Avatar
Mar 2007
Posts: 5,562
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Canceled the brew today. Brewing as soon as I get up tomorrow. Might make it a double day: American stout for sure, might go for the Two Hearted Clone.

Quick poll: Best hop for an American stout?

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Old 01-10-2010, 04:27 AM   #999
mikeysab's Avatar
Aug 2009
staten island
Posts: 4,505
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going to attempt two batches tomorrow, I ordered all the grain for 4 batches about 5 weeks ago and only got to brew one so far. Hope it's all still good. Going to do a newcastle clone from midwest, and I ordered all the ingredients for bee haus pale, and IPA, so I gotta pick which one I'll do. Hopefully I can get my fat donkey out of bed early and get moving so I don't spend all day brewing.

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Old 01-10-2010, 05:11 AM   #1000
Nov 2009
Upstate NY
Posts: 329
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Did my second AG today. (Same recipe as the first one I did on Wednesday). Also got to use my new wort chiller pump to avoid freezing the garden hose again!


Fermenting: A few beers

Conditioning: A few other beers
Bottled: A few more beers
Kegged: Many beers
Next Brews: More beers than you could imagine

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