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Old 04-24-2009, 04:55 PM   #1

Time for the weekend roll call:

I'm brewing a historic porter this afternoon after I kick off for the day:

1850 Whitbread London Porter
23-A Specialty Beer
Author: Durden Park Circle
Date: 4/21/09

Size: 6.0 gal
Efficiency: 80%
Attenuation: 75.0%
Calories: 212.88 kcal per 12.0 fl oz

Original Gravity: 1.064 (1.026 - 1.120)
Terminal Gravity: 1.016 (0.995 - 1.035)
Color: 25.72 (1.0 - 50.0)
Alcohol: 6.29% (2.5% - 14.5%)
Bitterness: 60.8 (0.0 - 100.0)

5000 g Maris Otter Pale Ale Malt
1000 g Brown Malt
300 g British Black Patent
1.5 oz Galena (13.0%) - added during boil, boiled 60 min
1.0 ea Fermentis S-04 Safale S-04

Ambient Air: 70.0 F
Source Water: 60.0 F
Elevation: 0.0 m

00:03:00 Dough In - Liquor: 4.0 gal; Strike: 166.49 F; Target: 152 F
01:03:00 Saccharification Rest - Rest: 60 min; Final: 152.0 F
01:33:00 Lautering - First Runnings: 0.0 gal sparge @ 150 F, 10 min; Sparge #1: 2.65 gal sparge @ 180 F, 10 min; Sparge #2: 2.65 gal sparge @ 180 F, 10.0 min; Total Runoff: 7.86 gal

Results generated by BeerTools Pro 1.5.2

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Old 04-24-2009, 05:03 PM   #2
Jul 2007
Granville, Ohio
Posts: 716
Liked 13 Times on 10 Posts

Yep, brewing a fresh batch of my blonde tomorrow, have plans on entering it into the Brewers Cup this year.
Insert catchy signature here....

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Old 04-24-2009, 05:06 PM   #3
Apr 2009
New Rochelle, NY
Posts: 88
Liked 7 Times on 1 Posts

yes, first AG brew. I've spent the past 3 weeks putting together my equipment. And of course, I pick an Imperial IPA with 16# of grain

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Old 04-24-2009, 05:07 PM   #4
chumprock's Avatar
Dec 2008
Rochester, NY
Posts: 1,035
Liked 35 Times on 24 Posts

I'm making an Adnam's Strong ale clone... I still need the Lyle's.

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Old 04-24-2009, 05:12 PM   #5
More Humann than human
humann_brewing's Avatar
Oct 2008
the sun
Posts: 15,535
Liked 329 Times on 325 Posts

I am brewing up Yoopers Dead Guy Clone and have my Pacman yeast ready to go.

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Old 04-24-2009, 05:12 PM   #6
SpanishCastleAle's Avatar
Jan 2009
Central Florida
Posts: 4,345
Liked 36 Times on 36 Posts

Doing a Hefe on Saturday. Pretty simple: 50% Wheat malt, 1# of Lt. Munich and rest Pils to hit ~1.048. WLP300 yeast in 3 qt. starter. About 12-15 IBUs using Hallertau. Little to no late hop additions. Haven't decided on mash schedule...probably dough-in to rest @ 122 F for 10-15 minutes then infuse to 150 F or so for an hour.

Then I'll use the cake for a DunkleWeizen in a week or two. Or should I try my hand at top-cropping?
Early brewers were primarily women, mostly because it was deemed a woman's job. Mesopotamian men, of some 3,800 years ago, were obviously complete assclowns and had yet to realize the pleasure of brewing beer.- Beer Advocate

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Old 04-24-2009, 05:13 PM   #7
BrewBrain's Avatar
Aug 2007
San Jose, CA
Posts: 1,110
Liked 10 Times on 9 Posts

I'll be doing up my base pale ale with some Victory thrown in. It's a grain school batch

First time with the barley crusher

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Old 04-24-2009, 05:16 PM   #8
Aug 2008
Posts: 965
Liked 7 Times on 6 Posts

I'll be doing a Bells Two Hearted clone (v2.0) using harvested yeast, and some Centennial Blonde.

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Old 04-24-2009, 05:24 PM   #9
DuckAssassin's Avatar
Aug 2008
Metairie, LA
Posts: 137
Liked 1 Times on 1 Posts

I will be brewing a Wee Heavy on Sunday. This will make three brew days inside of three weeks, and will be my first really big beer.
Primary 1) Empty
Secondary 1a-f) - 2 gallons Traditional Mead, 4 Gallons Melomel, 2) Wee Heavy Widgeon Ale, 3) Pintail Pale Ale
Bottled - Amber Ale, TheJadedDog's All Amarillo IPA x2, Apfelwine, Wit Bier, Stout, Pintail Pale Ale (V1-Cascade, V2-Amarillo), Graff

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Old 04-24-2009, 05:29 PM   #10
Apr 2009
Croydon, Pennsylvania
Posts: 292
Liked 8 Times on 4 Posts

Damn right I'm brewing this weekend! It's going to be 85 degrees in Philadelphia. I will be brewing outside with some of my buddies and I don't have to pay. My one buddy offered to buy ingredients! So we will be hauling the TV outside, drink beer, watch the NFL draft, and brew! Got to love weekends!
You can't be a real country unless you have a beer and an airline. It helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. -Frank Zappa

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