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Old 04-24-2009, 12:36 AM   #1
Mar 2009
Dallas, TX
Posts: 1,112
Liked 35 Times on 28 Posts

Anybody use a wine chiller for a fermentation chamber for your carboys?

If so what is the temp range? Do you still need a thermostat control?

Any opinions on this let um' fly....
Scrat Brewing Company

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