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Old 04-23-2009, 04:16 AM   #1
JLem's Avatar
Jan 2009
Attleboro, MA
Posts: 3,637
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Given that my cider will have been sitting around in the carboy for months before it is ready to bottle (I'm on month #2 and it's not clear yet), will I need to add more yeast when I prime for bottling? If so, how and how much?
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Old 04-23-2009, 11:44 AM   #2
BargainFittings's Avatar
Nov 2008
Allen TX
Posts: 2,057
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You can use the same yeast as the original ferment and just rehydrate it if you used dry yeast.

It really does not take much for carbonating. You most likely will have enough live yeast to carbonate without adding any. It might just take a little longer.

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