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Old 04-23-2009, 06:39 PM   #11
Nov 2008
Vernon Hills, IL
Posts: 451
Liked 5 Times on 4 Posts

That was an awesome read/view. Thanks for posting.
Fermenting, aging, kegged, bottled, drinking, etc... Who's got time to keep their sig updated?
The answer to all is: something (hopefully good).

Go White Sox!

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Old 04-23-2009, 08:07 PM   #12
cytokine's Avatar
Jan 2009
Durham, NC
Posts: 151

That link is a must read!

Always on Draft: Total Eclipse Dry Stout, EdWort's Haus Pale Ale, Bell's 2-Hearted Ale, EdWort's Apfelwein

Rotating Through: SWMBO Slayer, Alternate Dry Stout, Cream Ale

Bottle Conditioning: Sparkling Mead, Ginger-Peach Mead

On Deck: Something good

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Old 04-24-2009, 03:19 AM   #13
Austin_'s Avatar
Mar 2008
Nashville, TN
Posts: 822
Liked 11 Times on 10 Posts

That's a sharp looking brewery. Much cleaner than most I have been to, but then again, they are bigger than most. Looking at that second picture; that would make me nervous standing under all that beer, but I guess if it fell through I'd die drowing/being crushed by beer. Not a bad way to go.

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