A good trick for settling the trub and leaving it behind is to swirl the boil pot with a spoon. After removing your boil pot from the stove, take your spoon and start a whirlpool in the wort and let it swirl for a minute or two. This will help to push the trub to the bottom. Then when you are pouring from you pot into the fermenter, carefully pour and you can leave quite a bit of trub behind.
Fermenter 1: Founders Breakfast Stout Clone
Fermenter 2: empty
Sanke Fermenter: 15 gallons of Apfelwein
Bottled: Barack-toberfest, AHS Belgian White, Edwort's Haus Ale, Blood Orange Hefeweizen, Biermuncher's Centennial Blonde, Edwort's Apfelwein, Bavarian Hefeweizen, Yuri Rage's Thunderstruck Pumpkin Ale
On Deck: IPA, More Apfelwein