Albino Crow Pale Ale - Home Brew Forums
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Old 04-21-2009, 03:43 AM   #1
jerrysfinger
Recipes 
 
Jan 2009
NEPA
Posts: 57
Liked 1 Times on 1 Posts


Recipe Type: Extract   
Yeast: Safale American Ale US-05   
Yeast Starter: None   
Batch Size (Gallons): 5.00   
Original Gravity: 1.05   
Final Gravity: 1.005   
IBU: 34.4   
Boiling Time (Minutes): 60   
Color: 10.5   
Primary Fermentation (# of Days & Temp): 7 days 65 degrees   
Secondary Fermentation (# of Days & Temp): 14 days 65 degrees   
Tasting Notes: So far so good.   

3.00 lb Amber Dry Extract (12.5 SRM) Dry Extract 42.86 %
3.00 lb Extra Light Dry Extract (3.0 SRM) Dry Extract 42.86 %
1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 14.29 %
1.00 oz Amarillo Gold [8.50 %] (Dry Hop 14 days) Hops -
1.00 oz Cascade [5.50 %] (60 min) Hops 19.5 IBU
1.00 oz Fuggles [4.50 %] (35 min) Hops 13.2 IBU
1.00 oz Cascade [5.50 %] (2 min) Hops 1.6 IBU
1 Pkgs Safale American Ale (DCL Yeast #US-05) Yeast-Ale




Next time I do this I'll go at least 7lbs of Extra light DME instead of the amber and light combo.


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