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Old 04-21-2009, 02:18 AM   #1
Talcottsk
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Default Making a recipe

i'm thinking of a new project recipe--If I were to make 1 gallon of beer, and choose to not use malt \, what kind of sugar should I use? Corn syrup, plain sugar?

Lets say i do use corn syrup, about how much would you reccomend for 1 gallon?

I hope you can help me


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Old 04-21-2009, 03:02 AM   #2
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just water and sugar?

I think that's hooch, not beer.



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Old 04-21-2009, 04:54 AM   #3
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What stems this chanllenge?
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Old 04-22-2009, 04:37 AM   #4
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Normally grain, malt, hops and water
I'm just going to cut out the malt and replace it with something like corn syrup

I only make 1 gallon of unusual experiments...
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Old 04-22-2009, 04:51 AM   #5
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well, without malt, you can't have beer -- by definition, beer is malt, hops, water, and yeast
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Old 04-22-2009, 05:20 AM   #6
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Uhh I would use honey, corn sugar, and some juice. This wont be beer though, you will make hooch or wine/mead if you are lucky.


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