Floral, Citrus, Resin and Spice. Yummm!
I never added the extra peppers, I thought the balance was just right. I had assumed that I would want to add some dextrine malt to the next run, but I do not. It is very well balanced just the way it is. I know it is young for making that decision, but I am experienced in tasting young beers. This one is developing something amazing, I think the added body would kill the complexity.
I will be tinkering with the hop schedule in the next one. I will up the bittering addition slightly and slide the 30 minute to 20 min, and the 5 minute to 2 min.
I will also drop the 2 row to 11 lbs to accommodate my new crush this will bring the OG to 1.075
I think this one might be competition worthy.
Maybe I'll brew this one up for next years long-shot and some local events.