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Old 04-20-2009, 07:37 PM   #1
Apr 2009
Posts: 179
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I dont know how it happened but somehow I lost almost a gallon between boiling hydrometer check and what not. Should I take this into account with the priming sugar to avoid blowing up bottles?

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Old 04-20-2009, 07:40 PM   #2
May 2008
Springfield, MA
Posts: 1,329
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Botting Priming Calculator
"Just remember Scooty Puff Jr. sucks!"....Philip J. Fry

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Old 04-20-2009, 07:42 PM   #3
Jul 2008
Columbus WI
Posts: 2,995
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IN 4 words - yes.
Grinders Island Brewery - Pipeline

145 batches and counting

West Coast Blaster #4 almost go and on tap and a Dbl Chocolate Stout aging/carbing. Brewing East India Porter #4

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Old 04-20-2009, 08:23 PM   #4
Munsoned's Avatar
Mar 2009
DC Metro
Posts: 642
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I thought he was doing a "boiling hydrometer check." I thought that might have been another problem for a second...

Welcome to the board. Where are you in MD? I'm in MoCo.
“While the rest of the species is descended from apes, redheads are descended from cats.” - Mark Twain

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Old 05-06-2009, 12:56 AM   #5
bjzelectric's Avatar
Feb 2009
Hillsborough, North Carolina
Posts: 202
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Biggup to moco

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