My beer is two weeks old. I fermented in the primary for 1 week, then racked the beer and it is now sitting on fruit puree for about a week. How long can I keep it on the fruit. I would like to go 2 weeks on the fruit, but I do not want the fruit to spoil of the beer to go bad. So how long can I keep beer on fruit? Thanks.
Time Frame for Fruit Puree
- Thread starter Morkin
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