Anyone ever used this before? I'm wanting to pick it up when it becomes available.
* WLP026 Premium Bitter Ale Yeast
PLATINUM STRAIN – May/June
From Staffordshire, England. Fermentation gives a mild, but complex, estery character. Ferments strong and dry. Good for high gravity beers. Best for all English style ales, including bitters, milds, ESBs, porters, stouts, and barley wines.
Optimum Fermentation Temperature: 67-70°F
Alcohol Tolerance: Medium
End of the Line Brewing
Primary: Caramel Cider
Secondary: Bourbon Vanilla Porter
On tap: Some Sort of IPA, Cherry Cider
Bottled: Belgian Sour (1st place winner Binny's Chicago Comp)