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Old 04-18-2009, 10:12 AM   #1
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Join Date: Feb 2009
Location: Anchorage, AK
Posts: 127
Default Extract - The Finger

Recipe Type: Extract
Yeast: WLP001
Batch Size (Gallons): 5
Original Gravity: 1.061
Final Gravity: 1.016
IBU: 70???
Boiling Time (Minutes): 60
Color: 29 SRM???
Primary Fermentation (# of Days & Temp): 18 days 65 degrees
Secondary Fermentation (# of Days & Temp): 16 days 65 degrees
Tasting Notes: Beer burps tasted of hops and fresh baked bread. I loved it.

So, this beer was basically a cowboy beer. I was shooting from the hip. It is now a beer that I will always have on hand.

7.5# Alexander's Amber LME
.5# Victory Malt
.5# Roasted Barley
4 oz. 8.2% Perle
2 oz. 60 min.
1 oz. 20 min.
1 oz. 5 min.
1 pkg. WLP001 California Ale Yeast
1 oz. 7.4% Cascade
Dry Hopped in secondary

Steeped grains @ 150 for 60 mins.

This was my third batch. I loved it, my friends loved it, the LHBS said it was "really good." It came out very brown with a nice head and great head retention. If anyone out there tries this, please let me know how it was, and any input from my recipe will be greatly appreciated. This is my first recipe posted. Like a walrus, I have thick skin.

"I fear the man who drinks water and so remembers this morning what the rest of us said last night."

-Greek Proverb
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