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Old 04-18-2009, 01:47 AM   #1
KingBrianI
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May 2008
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So what is everyone brewing this weekend? I've been craving hops lately so I'm giving Jamil's Evil Twin a try. Anyone brewed this? All hop additions are in the last 20 minutes. Should be yummy!


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Old 04-18-2009, 01:50 AM   #2

Firebrewer and I are brewing up 10 gallons of Dulle Griet tomorrow evening.



 
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Old 04-18-2009, 01:52 AM   #3
enderwig
 
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I'm gonna brew Jamils American Amber on Sunday.
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Old 04-18-2009, 02:20 AM   #4
KingBrianI
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Quote:
Originally Posted by flyangler18 View Post
Firebrewer and I are brewing up 10 gallons of Dulle Griet tomorrow evening.
Sounds interesting! Hope it's worth taking up two carboys for a year though!

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Originally Posted by enderwig View Post
I'm gonna brew Jamils American Amber on Sunday.
Definitely let us know how it comes out. That recipe seems to do very well at competitions.
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Old 04-18-2009, 02:28 AM   #5
flaminpi3
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Fuller's ESB this weekend. I'm making the starter as we speak.
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Old 04-18-2009, 02:41 AM   #6
gplutt
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Our household has been on a wine making kick, lately. I have your "Common Room" ESB still in primary, gonna secondary and fine it next weekend. If I can pry some carboys from the SWMBO.
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Old 04-18-2009, 03:11 AM   #7
KingBrianI
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Quote:
Originally Posted by gplutt View Post
Our household has been on a wine making kick, lately. I have your "Common Room" ESB still in primary, gonna secondary and fine it next weekend. If I can pry some carboys from the SWMBO.
Have you sampled the ESB yet? How's it coming?

I was just weighing out grains for the brew tomorrow and my bin of bulk maris otter ran out at 6 lbs of the 10 I need for the recipe. Looks like I'll be running to the LHBS in the morning but unfortunately the close one doesn't open until 11. The one across town opens at 10 but after driving back I probably won't save much time. So much for being done early!
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Old 04-18-2009, 03:13 AM   #8
HSM
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I've got at least 80 pounds of grain (160 to 320 if you watch fox news) and 2 lbs of hops ... I don't know what I'll call it yet... so I'll settle for "Beer".
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Old 04-18-2009, 03:15 AM   #9
Lil' Sparky
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My brew buds and I are doing 10 gals hefeweizen, 10 gals dunkelweizen, and 35 lbs of crawfish. Should be a good time. I hope the weather holds out!
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Old 04-18-2009, 03:15 AM   #10
cavehamster
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Mar 2009
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I'm going to brew up an Irish Red in the morning, got my starter going yesterday, should be a nice addition to the 25 gallons already in the basement...



 
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