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Old 04-17-2009, 10:46 PM   #1
digdan
 
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Aug 2005
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Can you make a cyser from using smashed apple pulp, or does it have to be the juice. Can you cut up apples and leave them in primary/secondary? Is that ever used, can that be called a cyser when used with lots of honey?

Who has got the answers eh?

 
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Old 04-18-2009, 01:12 AM   #2
Freezeblade
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May 2008
Oakland, California
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Quote:
Originally Posted by digdan View Post
Can you make a cyser from using smashed apple pulp, or does it have to be the juice. Can you cut up apples and leave them in primary/secondary? Is that ever used, can that be called a cyser when used with lots of honey?

Who has got the answers eh?
From what I understand, once you have 51% or more of your fermentables coming from honey, and you have apple of some type (pulp, juice, fruit) to a point that you can taste the apple in there, you have a cyser.
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