Sour cream cheese - Home Brew Forums
Register Now For Free!

Home Brew Forums > Food and Beverage > Cheese Making Forum > Sour cream cheese

Reply
 
Thread Tools
Old 04-17-2009, 09:44 PM   #1
Clonefarmer
Recipes 
 
May 2008
Springfield, MA
Posts: 1,329
Liked 6 Times on 6 Posts



My neighbor made homemade cheese from sour cream years ago. I have since moved and would like to make some, but I'm not sure how to make it. IIRC the sour cream was put in cheese cloth, squeezed and hung for a few days. Does this sound right or am I missing something?
__________________
"Just remember Scooty Puff Jr. sucks!"....Philip J. Fry

 
Reply With Quote
Old 04-17-2009, 10:32 PM   #2
Brewing Clamper
 
Brewing Clamper's Avatar
Recipes 
 
Apr 2006
Union City, CA
Posts: 2,846
Liked 19 Times on 17 Posts


I do that with yogurt a lot. I don't know that I would call it cheese, I don't know what I would call it. It's just a nice yummy spreadable, um... spread that you can add all kinds of flavors to. I like to add shredded cucumber, minced mint and garlic to it... great stuff!
__________________
--Omar

4 Ohms Aleworks & Lagers | Twitter | Facebook | Blog |

 
Reply With Quote
Old 04-17-2009, 11:01 PM   #3
Clonefarmer
Recipes 
 
May 2008
Springfield, MA
Posts: 1,329
Liked 6 Times on 6 Posts


Quote:
Originally Posted by Brewing Clamper View Post
I do that with yogurt a lot. I don't know that I would call it cheese, I don't know what I would call it. It's just a nice yummy spreadable, um... spread that you can add all kinds of flavors to. I like to add shredded cucumber, minced mint and garlic to it... great stuff!
How long do you let it sit?
__________________
"Just remember Scooty Puff Jr. sucks!"....Philip J. Fry

 
Reply With Quote
Old 04-17-2009, 11:25 PM   #4
emoutal
Recipes 
 
Jun 2008
Ottawa, ON
Posts: 141
Liked 1 Times on 1 Posts


Quote:
Originally Posted by Clonefarmer View Post
How long do you let it sit?
A day or longer, until it gets to whatever consistency you like.

I used to do this with yoghurt. Thanks for reminding me of this, I'm going to have to start doing it again.

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
First Real Cheese Topic...Pressing Cheese SuperiorBrew Cheese Making Forum 9 08-31-2012 02:11 PM
Cream Common / Classic American Cream Ale KYB Recipes/Ingredients 14 11-06-2009 01:09 AM
Soft tortilla shell, cream cheese, onions and hot peppers jgln Cooking & Pairing 2 11-02-2009 08:59 PM
attempting 1st sour....not sour enough bruinbeer Fermentation & Yeast 4 08-24-2009 09:54 PM
3 Ingredient Grilled Potatoes with Sour Cream Dip marubozo Cooking & Pairing 9 07-12-2009 04:07 PM


Forum Jump