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Old 04-17-2009, 09:44 PM   #1
Clonefarmer
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Default Sour cream cheese

My neighbor made homemade cheese from sour cream years ago. I have since moved and would like to make some, but I'm not sure how to make it. IIRC the sour cream was put in cheese cloth, squeezed and hung for a few days. Does this sound right or am I missing something?


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Old 04-17-2009, 10:32 PM   #2
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I do that with yogurt a lot. I don't know that I would call it cheese, I don't know what I would call it. It's just a nice yummy spreadable, um... spread that you can add all kinds of flavors to. I like to add shredded cucumber, minced mint and garlic to it... great stuff!


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Old 04-17-2009, 11:01 PM   #3
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Originally Posted by Brewing Clamper View Post
I do that with yogurt a lot. I don't know that I would call it cheese, I don't know what I would call it. It's just a nice yummy spreadable, um... spread that you can add all kinds of flavors to. I like to add shredded cucumber, minced mint and garlic to it... great stuff!
How long do you let it sit?
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Old 04-17-2009, 11:25 PM   #4
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How long do you let it sit?
A day or longer, until it gets to whatever consistency you like.

I used to do this with yoghurt. Thanks for reminding me of this, I'm going to have to start doing it again.
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