My head is spinning from all this discussion on burners here. I figured I would defer to some of your expertise. I am an extract brewer with hopes of going all grain at some point in the future. I am planning on getting a Blichmann or a B3 kettle in the very near future so that I can do 10-15 gallon batches. I am in need of an outdoor burner. I would like to go natural gas, but I just don't think that it's possible at this time. I'm not brewing at my house and my buddy is not that into modding his house. My question.
Will someone please just tell me what to buy given my aspirations and current setup. It will make my life a whole lot easier.
Primary: Whole Foods Cider Wy3068
Primary: Whole Foods Cider w/Cherry (Montrachet)
Secondary: Ed Wort's Apfelwein
Bottle Aging: 10th Anny IPA
Bottle Aging: London Porter
Slated: Hoegaarden Clone
Slated: 60 Minute IPA Clone
Slated: Barleywine of some sort