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Old 08-28-2010, 02:16 AM   #41
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My plan was some sort of vent hood over the brew area up front, and to have some type of utility sink running to a french drain.

As far as water I had kinda thought that running an RV hose from the faucet on the side of the house to a cheap filter housing on the brew house would work since its less than 50' just to keep things simple.
Just add a instant electric hot water heater and your set


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Old 08-28-2010, 06:19 PM   #42
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Well 8 months ago before I got laid off I would have agreed that we switched places. Now that I'm living downstate in a rental house, no so much.

Attachment 17001

Its a bad picture, but the 5 acres, house, barn, and would be brewhouse is for sale.
Sorry to hear about your job. Who were you working for? CCC?


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On tap:
1. Imperial Oatmeal Espresso Stout 2. German Pils 3. Pale Ale 4. IPA 5.[Nitrogen] Irish Stout
Primary:
1. 100% Michigan IPL 2. 100% Michigan IPL 3. none 4. none 5. none 6. none
Secondary:
1. Brett Ale 2. Thimbleberry Lambic 3. Thimbleberry Lambic 4. none 5. none
Bottled:
About 18 gallons of beer & 3 gallons of mead
Kegged & conditioning:
ESB x2, Pale Ale, Rye Barrel aged DIPA
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Old 08-31-2010, 04:23 PM   #43
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Sorry to hear about your job. Who were you working for? CCC?
A small consulting firm that deals in medium and high voltage design with an office in downtown Petoskey.

They just posted an ad for my old position this morning on Monster.com 8 1/2 months after laying me off.
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Old 09-01-2010, 12:12 AM   #44
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A small consulting firm that deals in medium and high voltage design with an office in downtown Petoskey.

They just posted an ad for my old position this morning on Monster.com 8 1/2 months after laying me off.
Ah, that sucks. Have you re-applied for it? Or are there some hard feelings?

What was the company? I thought I knew all both of the companies in P-town that hired engineers, but I wasn't aware of a consulting firm.
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On tap:
1. Imperial Oatmeal Espresso Stout 2. German Pils 3. Pale Ale 4. IPA 5.[Nitrogen] Irish Stout
Primary:
1. 100% Michigan IPL 2. 100% Michigan IPL 3. none 4. none 5. none 6. none
Secondary:
1. Brett Ale 2. Thimbleberry Lambic 3. Thimbleberry Lambic 4. none 5. none
Bottled:
About 18 gallons of beer & 3 gallons of mead
Kegged & conditioning:
ESB x2, Pale Ale, Rye Barrel aged DIPA
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