Rahr Pale Ale Malt - Home Brew Forums
Register Now For Free!

Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Rahr Pale Ale Malt

Thread Tools
Old 04-16-2009, 07:06 PM   #1
ISUBrew79's Avatar
Mar 2008
Posts: 214
Liked 6 Times on 6 Posts

I recently purchased some Rahr Pale Ale malt. I have used their standard 2-row for a number of brews, but decided to try the Pale Ale malt. It is kilned to about 3 Lovibond, whereas the standard 2-row is 2 Lovibond. I am wondering how the flavor profile of the Rahr pale ale malt compares to the British varieties (Halcyon, Maris Otter). Does anyone have experience with the Rahr or other domestic pale ale malts?
College Creek Brewing Company, est. 2008
Primary: Belma/Cascade Pale Ale, Cranberry Melomel
Secondary: None
Bottled: Imperial Pumpkin Ale, Founder's Breakfast Stout Clone

On Tap:
Keg 1: Belgian Table Beer
Keg 2: Belgian Tripel

Reply With Quote
Old 04-16-2009, 07:19 PM   #2
Jun 2008
Inland Northwest
Posts: 78
Liked 1 Times on 1 Posts

I use Rahr in my ESB, one of the best beers I've made. Mash it at 158 for 45 minutes gives it a very full flavor.

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Briess malt VS. Rahr malt sagnew440 Recipes/Ingredients 2 10-23-2009 04:24 AM
Rahr pilsner malt analysis NotALamer All Grain & Partial Mash Brewing 6 07-29-2009 03:30 PM
briess 2-row pale malt versus briess pale ale malt BuzzCraft Recipes/Ingredients 3 05-02-2009 12:10 AM
British Pale Malt vs American Pale Malt.. HELP! GroosBrewz All Grain & Partial Mash Brewing 13 01-18-2009 09:10 PM
Using Vienna Malt + Pale malt to replace Marris Otter gregdech Recipes/Ingredients 2 10-15-2008 11:46 PM

Forum Jump