I recently purchased some Rahr Pale Ale malt. I have used their standard 2-row for a number of brews, but decided to try the Pale Ale malt. It is kilned to about 3 Lovibond, whereas the standard 2-row is 2 Lovibond. I am wondering how the flavor profile of the Rahr pale ale malt compares to the British varieties (Halcyon, Maris Otter). Does anyone have experience with the Rahr or other domestic pale ale malts?
College Creek Brewing Company, est. 2008
Primary: Belma/Cascade Pale Ale, Cranberry Melomel
Bottled: Imperial Pumpkin Ale, Founder's Breakfast Stout Clone
Keg 1: Belgian Table Beer
Keg 2: Belgian Tripel