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Old 04-16-2009, 03:40 PM   #1
spinoza
 
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Jan 2009
Posts: 31


Planning my first partial mash and need advice whether there is enough diastatic power in below recipe from the malts to convert the Flaked Barley/Corn (1.0 lbs each) ?

Any other comments welcome for this newbie.

5.0 gallon batch:

1.0 lbs Flaked Barley
1.0 lbs Flaked Corn
1.5 lbs Pale Malt (6 Row)
1.5 lbs Pilsner Malt
1.5 lbs Vienna Malt
1.5 lbs Crystal 10L
4.0 lbs Pale Liquid Extract



1.0 oz Hallertau (60 min)
2.0 oz Hallertau (20 min)
1.0 oz Hallertau (10 min)
1.0 Tsp Irish Moss (10 min)

Wyeast #2042 Danish Lager


 
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Old 04-16-2009, 03:45 PM   #2
ericm
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Dec 2008
Posts: 210

there should be plenty

 
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Old 04-16-2009, 03:59 PM   #3
spinoza
 
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Jan 2009
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Quote:
Originally Posted by ericm View Post
there should be plenty
Thanks, I want to get a Pilsner-type flavor with background flaked barley/corn taste and relatively high ABV.

 
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